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Pancreatin

pharmaceutical raw materials
Pancreatin structure

Pancreatin 

structure
  • CAS No:

    8049-47-6

  • Chemical Name:

    Pancreatin

  • Synonyms:

    Pancreatin;Diastase vera;Intrazyme;Pankreon;Pancrex V;Ilozyme;Pankrotanon;Zypanar;Opti-Zyme;Pancreatin IX F.U.;Pancreatine IX F.U.;Pancrex-Vet;Panzym forte;Mesym forte;Pancreatic protease;Pancreatic proteinase;Pancrease;Pancrease HL;Pancreatinum;Pancreatin 8AP;PBD 02-1;8057-43-0;9002-16-8;9046-39-3;388123-90-8

  • Categories:

    Cosmetic Ingredient  >  Hair Conditioning

Description

Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes.

Pancreatin Basic Attributes

300.208923

232-468-9

35079090

Characteristics

6.83

beige powder

1.0±0.1 g/cm3

462.8±14.0 °C at 760 mmHg

350.6±11.0 °C

1.556

soluble in water. Insoluble in alcohol and ether.

−20°C

LD50 orl-rat: >10 g/kg YACHDS 3,2427,75

Safety Information

NONH for all modes of transport

1

36/37/38-42-42/43

22-24-26-36/37-37/39

RT9033000

Xn

Stable. Incompatible with alcohols, strong acids.

P261-P284-P304 + P340-P305 + P351 + P338-P342 + P311

H315-H319-H334-H335

Pancreatin Use and Manufacturing

Methods of Manufacturing

Activation and extraction Wash the frozen porcine pancreas, put it into a meat grinder and mince it into pancreatic pulp, and place it at a low temperature of 6-10<^0 for 48h to activate pancreatic pulp. For activated pancreatic plasma, add 2 times the amount of ethanol (25%) under constant stirring, adjust the acidity to Ph4 ~ 5 with hydrochloric acid (30%), then add an appropriate amount of calcium chloride, and place it at 15 ~ 250C. Incubate and extract for 4 to 8 hours, filter, and repeat the above extraction process on the filter cake, combining the two extracts. Porcine pancreatic plasma 6 ~100→activation and activation of pancreatic plasma ethanol, CaCl2;Ph4;150→precipitation of the extract, add 75ml of 95% ethanol cold to 0-50 to every 100ml of the extract, and continue to place it under the condition of 0-50 Freeze for 10-15 hours to make the precipitation complete, filter, collect the precipitate, and press dry to obtain crude pancreatin. Extraction solution 95% ethanol; 0→12h; precipitation crude pancreatic enzyme degreasing and drying. The crude pancreatic pancreas is added to acetone and placed in a circulating degreasing device for degreasing until fat-free. Air drying at 400C, ball milling through 80-mesh sieve, the finished pancreatin is obtained, and the calculated yield of the germanium pancreas is 9%-12%. Crude pancreatin, under 400C → defatted and dried pancreatin

Uses

This product is a digestive aid for dyspepsia with pancreatic juice. It is also used in the leather industry and textile printing and dyeing, mainly for enzymatic hair removal.

Drug Function and Efficacy

It is a mixture of various enzymes, mainly including trypsin, pancreatic amylase and pancreatic lipase, which are more active under neutral or weakly alkaline conditions. It digests starch, protein and fat in intestinal fluid and plays a role in promoting appetite.

This ingredient has been used in drugs with the following functions (note: it does not mean that the ingredient itself has the following health functions)

Related Drugs

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