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Ethyl 4-methoxybenzoate

Ethyl 4-methoxybenzoate structure

CAS No:
94-30-4
Formula:
C10H12O3
Chemical Name:
Ethyl 4-methoxybenzoate
Synonyms:
Benzoic acid,4-methoxy-,ethyl ester;p-Anisic acid,ethyl ester;Ethyl p-methoxybenzoate;Ethyl p-anisate;Ethyl 4-methoxybenzoate;Ethyl anisate;Ethyl p-anisoate;4-Methoxybenzoic acid ethyl ester;NSC 4160
Categories:
Cosmetic Ingredient > Perfuming

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Description

clear yellow liquid Ethyl p-anisate has a sweet, fruity, anise-like taste and similar odor.

Liquid|colourless oily liquid with a light, fruity-floral, anise-like odour

Ethyl p-anisate is a methoxybenzoic acid.

Ethyl 4-methoxybenzoate Basic Attributes

Molecular Weight：

180.2

Exact Mass：

180.20

BRN：

2209700

EC Number：

202-320-8

UNII：

KJ95H2S7NM

NSC Number：

4160

DSSTox ID：

DTXSID4059099

HScode：

2918990090

Characteristics

PSA：

35.5

XLogP3：

2.8

Appearance：

Liquid

Density：

1.106 g/cm³ @ Temp: 16.5 °C

Melting Point：

7.5 °C

Boiling Point：

269.5 °C

Flash Point：

>230 °F

Refractive Index：

n20/D 1.524(lit.)

Water Solubility：

insoluble in water; soluble in organic solvents, oils

Storage Conditions：

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Toxicity：

Oral-rat LD50: 2040 mg/kg

Flammability characteristics：

Flammable; burning produces irritating fumes

Safety Information

Transport codes：

NONH for all modes of transport

wgk germany：

safety instructions：

24/25

RTECS Number：

BZ4697000

Storage features：

Warehouse ventilated, low temperature and dry

Stability/Shelf Life：

Stable under normal temperatures and pressures.

Toxicity

Toxicity class：

moderately toxic

Ethyl 4-methoxybenzoate Use and Manufacturing

Methods of Manufacturing

It is formed by esterification of p-methoxybenzoic acid and ethanol under acid catalysis.

Uses

GB 2760-1996 allows the use of edible spices. Mainly used to prepare anise, fennel, licorice and other flavors.

Manufacturing Info：

Benzoic acid, 4-methoxy-, ethyl ester: ACTIVE

Use Classification：

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index

Food Additive Classes：

Flavoring Agents

Computed Properties

Molecular Weight:180.20
XLogP3:2.8
Hydrogen Bond Acceptor Count:3
Rotatable Bond Count:4
Exact Mass:180.078644241
Monoisotopic Mass:180.078644241
Topological Polar Surface Area:35.5
Heavy Atom Count:13
Complexity:160
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Material

Diethyl carbonate

Ethanol

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Guide of Ethyl 4-methoxybenzoate

Description
Basic Attributes
Characteristics
Safety Information
Toxicity
Use and Manufacturing
Computed Properties
Material
Learn More Other Chemicals

Ethyl 4-methoxybenzoate

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