Geranyl benzoate
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Geranyl benzoate
structure -
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CAS No:
94-48-4
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Formula:
C17H22O2
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Chemical Name:
Geranyl benzoate
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Synonyms:
2,6-Octadien-1-ol,3,7-dimethyl-,1-benzoate,(2E)-;2,6-Octadien-1-ol,3,7-dimethyl-,benzoate,(E)-;2,6-Octadien-1-ol,3,7-dimethyl-,benzoate,(2E)-;Benzoic acid geraniol ester;trans-3,7-Dimethyl-2,6-octadienyl benzoate;Geraniol benzoate;Geranyl benzoate;3,7-Dimethyl-2,6-octadienyl benzoate;(E)-3,7-Dimethylocta-2,6-dien-1-yl benzoate;1911638-24-8
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CAS No:
Characteristics
26.30000
4.53610
colourless to yellowish oily liquid with a mild, floral odour
0.996 g/mL at 25 °C(lit.)
180-183 °C @ Press: 8 Torr
>230 °F
n20/D 1.517(lit.)
insoluble in water; soluble in organic solvents, oils
Safety Information
AIR SENSITIVE, CORROSIVE
2
S26-S36/37/39
RG5925300
C
P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501
H315
Geranyl benzoate Use and Manufacturing
In a pyridine solution, it is made by the action of geraniol and chlorobenzenemethane; or it can be made by the action of geraniol and benzoyl catalyzed by camphor sulfonic acid.
spices. It is mainly used to formulate fruit-type flavors such as apples, and also as a fixative and coordinating agent for rose-type flavors.
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