DL-Cystine
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DL-Cystine
structure -
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CAS No:
923-32-0
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Formula:
C6H12N2O4S2
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Chemical Name:
DL-Cystine
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Synonyms:
Cystine, DL-;(H-DL-CYS-OH)2;CYSTINE;(+/-)-3,3'-DITHIOBIS(2-AMINOPROPIONIC ACID);3,3'-DITHIO-BIS-(2-AMINOPROPIONIC ACID);DL-CYSTINE;JACS-923-32-0;DL-CYSTINE CRYSTALLINE
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CAS No:
Description
white to off-white powder
DryPowder
Cystine is a sulfur-containing amino acid obtained by the oxidation of two cysteine molecules which are then linked via a disulfide bond. It has a role as a human metabolite and a mouse metabolite. It is an organic disulfide, a sulfur-containing amino acid and a cysteine derivative. It is a tautomer of a cystine zwitterion.|A covalently linked dimeric nonessential amino acid formed by the oxidation of CYSTEINE. Two molecules of cysteine are joined together by a disulfide bridge to form cystine.
cystine: A molecule resulting fromthe oxidation reaction between thesulphydryl (-SH) groups of two cysteine molecules .This often occurs between adjacentcysteine residues in polypeptides.The resultant disulphide bridges(-S-S-) are important in stabilizingthe structure of protein molecules.
DL-Cystine Basic Attributes
240.3
240.30
1728095
213-094-5
755897|203781|205366|13203
DTXSID2046418
White
29309014
Characteristics
177
1.23
White Powder
1.358 (estimate)
227 °C (dec.)(lit.)
468.2±45.0 °C(Predicted)
237.0±28.7 °C
1.6000 (estimate)
Soluble in dilute acid and alkali solution, highly soluble in water, not soluble in alcohol.
2.1(at 35℃)
Keep in dark place,Inert atmosphere,Room temperature
Safety Information
NONH for all modes of transport
3
Xn,Xi
37/39-26-24/25-36
Xn,Xi
P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501
36/37/38-22
|Warning|H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P301+P312, P330, and P501|Aggregated GHS information provided by 5 companies from 2 notifications to the ECHA C&L Inventory.|Not Classified
DL-Cystine Use and Manufacturing
Using L-cystine as a raw material, refluxing in 6mol/L hydrochloric acid for several hours, active carbon treatment, concentration, ammonia water neutralization to obtain crude cystine, and then recrystallization to obtain a pure product.
Used as a biochemical reagent
Fillers
Food Products
Cystine is a nonessential amino acid that acts as a nutrient and dietary supplement. It is very slightly soluble in water and in alcohol. it improves the biological quality of the total protein in foods containing naturally occurring intact protein.
DL-cystine is used in the preparation of sulfur-containing dimeric and monomeric surfactants.
Food, beverage, and tobacco product manufacturing|L-Cystine: ACTIVE
Food additives -> Flavoring Agents|Human Drugs -> EU pediatric investigation plans|Cosmetics -> Antistatic; Hair conditioning
Flavoring Agents
Computed Properties
Molecular Weight:240.3
XLogP3:-6.3
Hydrogen Bond Donor Count:4
Hydrogen Bond Acceptor Count:8
Rotatable Bond Count:7
Exact Mass:240.02384922
Monoisotopic Mass:240.02384922
Topological Polar Surface Area:177
Heavy Atom Count:14
Complexity:192
Undefined Atom Stereocenter Count:2
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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