Amylase
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Amylase
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CAS No:
9000-92-4
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Chemical Name:
Amylase
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Synonyms:
Amylase;Glycogenase;Diastase;Amylases;Amylopol P;Neospitase K;Termozym;Amzyme TX 8;Malt diastase;Mylase 100;Rapidase 2M;Enzylase C;Thermoamylase;Enzymes,amylolytic;Amylolytic enzymes;Kleistase M 20;Kleistase TU 20;Dabiase K 27;Lactose RCS;Rohalase M;Duramyl;Fetilase;Duramyl 60T;Glucozyme DB;Veron GK;Veron Bake;Veron AC;Amylosa enzyme;Duramyl 300L;Gamylo 200L;Amzyme 60;Seyco Desize 2000;Biodiastase 2000;Biodiastase 1000/2000;Biodiastase 1000;Kleistase M 5;Optimax HP 7525;Miola;Tyazyme L300;Kleistase T;Kokugen T;Ecostone A 200;Diramyl;Termamyl 50T;Aquazym Ultra;Enzyme S 280L;Enzyme S 120L;Raktase SuperConc;Aquasim 240L;Rakutose Super Conc.;Aquazym Ultra 1200L;G-zyme 998;G-zyme 990;Zymajunt-340C;GRINDAMYL Amylase 1000;Fungamyl 1600BG;Bakezyme P 500G;Biozyme S;Termamyl 300L;Takaterm;Bakezyme P500;L 2000 (enzyme);Gamalpha G 120;L 2000;SVA-300;Grindamyl Max-Life U 3;Amylogal;Fructamyl HT;Amylase AD.1;Fructamyl FHT;Grindamyl Max-Life U 1045;Natalase 200L;Validase HT;Duramyl 300L DX;Validase BAA;Termamyl 60TNT;Termamyl T;Amylase HT 4000;Speedase PN 4;Purastar ST 6000E;Desize LF;Stainzyme Ultra;Bactosol-HTN;G-zyme G998;Perizym HT;KDNzyme S 60;Teramyl 120L;PAS 600ECO;Multifect AA 18L;Kokugen SD-TC3;Kleistase SD 8;Ronozyme RumiStar;α-(1,4)-Amylase;PAS 600;Termamyl U 300L;KW 40;TL 121;DJ 999;Diastases;Amylolytic enzyme;Amylase 3;Amylase 2a;Amylase 2;Amylase 1;Amylase 8;Amylase 4;Amylase8;8049-91-0;9000-93-5;9014-71-5;129804-82-6
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CAS No:
Description
Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars.
Safety Information
NONH for all modes of transport
2
42
22-24-36/37
BU7430000
Xn
Stable. Incompatible with strong oxidizing agents.
P261-P342 + P311
H334
Amylase Use and Manufacturing
Malt amylase is a digestive enzyme. Starch in food is a high molecular compound that must be absorbed by digestive enzymes to generate small molecules of glucose. This product can promote the digestion of starch in food. Suitable for poor appetite, indigestion, gastric mucositis, etc. Orally, 100-500mg each time, 1-2 tablets each time, 3 times a day. Store in a cool and dark place, avoid humidity and airtight.
Enzyme. It is the most versatile and most consumed of enzyme preparations. Mainly used for dough improvement in bread production (reducing dough viscosity, accelerating fermentation process, increasing sugar content, and easing bread aging); pretreatment of cereal raw materials in infant food (starch hydrolysis); saccharification and decomposition in beer manufacturing Starch; liquefaction and saccharification of starch in the production of sake; saccharification and decomposition of undecomposed starch in the alcohol industry; starch decomposition and improvement of filtration speed in fruit juice processing; and vegetable processing, syrup manufacturing, caramel production, powdered dextrin, Glucose processing.
Drug Function and Efficacy
Reduce the accumulation of triglycerides in the liver; reduce the damage to the liver caused by poisons such as carbon tetrachloride and ethionine; promote liver excretion function; enhance immune function; improve the symptoms of patients with chronic hepatitis
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