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Beta amylase

Beta amylase structure

CAS No:
9000-91-3
Chemical Name:
Beta amylase
Synonyms:
β-Amylase;Amylase,β-;E.C. 3.2.1.2;Saccharogenamylase;Beta amylase;Hi-Maltosin G;Biozyme M;Biozyme M 2;Exoamylase;Biozyme C;Spezyme DBA;Spezyme BBA 1500;Uniase L;Biozyme ML;Hi-Maltosin GL;β-Amylase 1500S;Spezyme BBA;Optimalt BBA;Betalase 1500EL;Bioamylase;Softergen 10;Softergen 30;Hi-Maltosin;Biozyme MD;Biozyme KL;Biozyme M5;Mochibest Super;α-1,4-Glucan maltohydrolase;Betalase 1500;Matsulase;β-Amylase F;β-Amylase F "Amano"β-Amylase L;Sebstar BA
Categories:
Food Additives > Enzyme

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Beta amylase Basic Attributes

Exact Mass：

477.194000

EC Number：

232-566-1

HScode：

35079090

Characteristics

XLogP3：

7.16

Appearance：

powder (crude)

Density：

1.2±0.1 g/cm3

Boiling Point：

643.1±55.0 °C at 760 mmHg

Flash Point：

342.7±31.5 °C

Refractive Index：

1.639

Storage Conditions：

2-8°C

Safety Information

Transport codes：

NONH for all modes of transport

wgk germany：

hazard class code：

safety instructions：

36-36/37-24-22

RTECS Number：

BU7435000

Marks：

Precautionary statement(s)：

P261-P342 + P311

Hazard Statements：

H334

Beta amylase Use and Manufacturing

Methods of Manufacturing

Using Bacillus megaterium as the raw material, the product is obtained by agitation, centrifugation and ammonium sulfate fractionation, followed by column chromatography and freeze drying.

Uses

Used for biochemical research, clinically used as digestive enzyme, for loss of appetite, indigestion, gastric mucositis, etc. Suitable for liquefaction of starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, textile, printing and dyeing desizing, etc.

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