CATALASE
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CATALASE
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CAS No:
9001-05-2
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Formula:
C9H10O3
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Chemical Name:
CATALASE
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Synonyms:
equilase;Catalase-Agarose;Catalase from A. niger, lyophil.;Catalase from bovine liver, lyophil.;Catalase-peroxidase;CATALASE FROM BOVINE LIVERCA.65000 U/MG PROTEIN SUSPENSION;CATALASE FROM ASPERGILLUSNIGER CA.2000 U/MG LYOPH.SALT-FREE;CATALASE FROM BOVINE LIVERCA. 11000 U/MG LYOPH. SALTFREE
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CAS No:
Description
Catalase is a key enzyme in the metabolism of H2O2 and reactive oxygen species (ROS), and its expression and localization is markedly altered in tumors[1]. Free oxygen radical scavenger.
Almost all biological organisms have catalase. It is common in breathing organisms, mainly in the plants' chloroplasts, mitochondria, endoplasmic reticulum, animal liver and red blood cells.Its enzymatic activity provides antioxidant defense mechanism to the body.CAT is a red blood hormone enzyme. Different sources have different structures.The level of activity is different in different tissues.Hydrogen peroxide decomposes faster in the liver than in brain or heart organs, which is due to the high levels of CAT in the liver.
brown crystalline solid
ChEBI: Ethylparaben is an ethyl ester resulting from the formal condensation of the carboxy group of 4-hydroxybenzoic acid with ethanol, It has a role as an antimicrobial food preservative, an antifungal agent, a plant metabolite and a phytoestrogen. It is a paraben and an ethyl ester.
CAT (catalase) is an endogenous antioxidant enzyme, thus conferring protection to cells against damage by ROS (reactive oxygen species). In humans, this gene is localized to chromosome 11p13, which is composed of 12 introns and 13 exons.
Characteristics
46.5
2.47
deep brown suspension
1.06 g/mL at 20 °C
116 °C
297-298 deg C (decomposition)
41 °C
1.539
125g/L at 25℃
2-8°C
0Pa at 25℃
Thermal decomposition emits spicy and irritating smoke
Odorless
5.4(isoelectric point)
-20°C
Safety Information
UN 1993 3/PG 3
1
B
23-24/25-22
FI4378000
B
The warehouse is low-temperature, ventilated and dry
Air and moisture sensitive. Incompatible with strong oxidizing agents. Refrigerate.
P261, P264, P271, P272, P280, P301+P310, P302+P352, P304+P340, P305+P351+P338, P312, P321, P331, P332+P313, P333+P313, P337+P313, P362, P363, P403+P233, P405, P501
10
UN 1993 3/PG 3
CATALASE Use and Manufacturing
It is purified from bovine liver extract. It is derived from Aspergillus niger var. culture under controlled conditions such as ventilation and stirring. It is extracted and refined from the deep fermentation broth of Micrococcus lysodeikticus.
In combination with glucose oxidase, for treatment of food wrappers to prevent oxidative deterioration of food:Sarett, Scott, US 2765233 (1956 to Ben L. Sarett).In the removal of traces of peroxide in the process of cold sterilization (preservation of milk and cheese by treatment with hydrogen peroxide).With glucose oxidase, q.v., in food preservation.
Catalase from Sigma has been used as a positive control during the functional characterization ofClostridium difficilespore coat proteins.
Catalase agarose has been used in a study to advance the treatment of oxidative stress in neurodegenerative diseases. Catalase agarose has also been used in a study to investigate the growth of cyanobacterium on agar media in the presence of heterotrophic bacteria.
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