Ammonium alginate
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Ammonium alginate
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CAS No:
9005-34-9
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Chemical Name:
Ammonium alginate
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Synonyms:
Alginic acid,ammonium salt;Ammonium alginate;Digamon;Protomon;Superloid;Analgine;Collatex Arm Extra;Collatex A/RE Extra;Manutex PC-MV;Snow Ammon;Analgin;Amoloid LV;Amoloid HV;Duckammon;Kimitsu Algin NH;Kimica Algin NH;E 403;Protamon S;Collatex A/RE;S 37178;Kimica Algin NH 3;Inagel GA 30;Inagel GS 300;Inagel GA 20;Kimica Algin NH 1;9036-51-5
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CAS No:
Description
Filamentous, grainy, granular or pow- der, colorless or slightly yellow, may have a slight characteristic smell and taste. Slowly soluble in water forming a viscous solution. Insoluble in alcohol. Ammonium alginate occurs as white to yellowish brown filamentous, grainy, granular, or powdered forms.
White to yellowish fibrous or granular powder
Ammonium alginate Basic Attributes
333.33861
398.10604075
618-411-4
FILAMENTOUS, GRAINY, GRANULAR, OR POWDERED; COLORLESS OR SLIGHTLY YELLOW
Characteristics
SLOWLY SOL IN WATER; INSOL IN ALCOHOL
Ammonium alginate is a hygroscopic material, although it is stable if stored at low relative humidities and cool temperatures.
SLIGHT CHARACTERISTIC SMELL
SLIGHT CHARACTERISTIC TASTE
HYDROPHILIC, COLLOID SUBSTANCE
Drug Information
1(?). 1= PRACTICALLY NONTOXIC: PROBABLE ORAL LETHAL DOSE (HUMAN) ABOVE 15 G/KG, MORE THAN 1 QUART (2.2 LB) FOR 70 KG PERSON (150 LB). /ALGINIC ACID/
ALGINATE PREPARED FROM LAMINARIA DIGITATA WAS UNABSORBED BY RATS FED AT LEVEL OF 10% OF THEIR DAILY DIET. /ALGINATE/
Ammonium alginate Use and Manufacturing
Take 4-aminoantipyrine (AA) as raw material, form 4-formylaminoantipyrine (FAA) by formylation, and then produce 4-formylmethylaminoantipyrine (FMAA) by methylation ), which is hydrolyzed to produce 4-methylaminoantipyrine (MAA), and finally undergoes condensation reaction to produce analgin.
This product is an antipyretic and analgesic, which has a fast and strong antipyretic and analgesic effect. Mainly used for cold headache, toothache, muscle pain, arthralgia and rheumatic arthralgia.
(1972) 5.45-6.36X10+9 G (USE - ALL ALGINATES)|(1975) No Data
GRADES: TECHNICAL; FCC /FOOD CHEMICALS CODEX/.
Alginic acid, ammonium salt: ACTIVE|XU - indicates a substance exempt from reporting under the Chemical Data Reporting Rule, (40 CFR 711).|SCHEUNIG G; ZIEBARTH D; IARC SCI PUBL; 14 (ENVIRON N-NITROSO COMPD ANAL FORM PROC WORK CONF) 269 (1975-1976). REACTION OF ANALGINE WITH SODIUM NITRITE IN HUMAN GASTRIC JUICE AT 37 °FOR 1 HR @ PH 2.0 YIELDED 0.89 MUMOLES NITROSAMINE.|VARIOUS MOLECULAR WT DERIVATIVES HAVE BEEN SHOWN TO BE EFFECTIVE HEMOSTATIC AGENTS. /ALGINIC ACID/|DESIRABLE PROPERTIES...AS ICE CREAM STABILIZERS: 1. AIDS IN WHIPPING & PREVENTS ICE CRYSTAL FORMATION... 2. PREVENTS STRUCTURAL BREAKDOWN DUE TO TEMP VARIATIONS... 3. GIVES A SMOOTH, EVEN MELTDOWN DURING EATING. /ALGINATES/|ALGINATES HAVE BEEN USED IN ICE POPS TO IMPART SMOOTHNESS OF TEXTURE BY INSURING THAT FRUIT FLAVORINGS ARE UNIFORMLY DISTRIBUTED THROUGHOUT THE ICE CRYSTALS DURING FREEZING, STABILIZING THE STRUCTURE BY RETAINING FLAVOR & COLOR & PREVENTING DRIP. /ALGINATES/|For more General Manufacturing Information (Complete) data for AMMONIUM ALGINATE (7 total), please visit the HSDB record page.
TEST FOR ALGINATES IN CHOCOLATE PRODUCTS. /ALGINATES/|ALGINATES IN MAYONNAISE, SALAD DRESSING, & FRENCH DRESSING: TEST FOR PRESENCE. /ALGINATES/
Food additives|Food Additives -> EMULSIFIER; GELLING_AGENT; STABILIZER; THICKENER; -> JECFA Functional Classes|Cosmetics -> Binding; Film forming; Viscosity controlling
Food Additives -> EMULSIFIER; GELLING_AGENT; STABILIZER; THICKENER;
Computed Properties
Molecular Weight:398.32
XLogP3:-3.7
Hydrogen Bond Donor Count:6
Hydrogen Bond Acceptor Count:13
Rotatable Bond Count:6
Exact Mass:398.10604075
Monoisotopic Mass:398.10604075
Topological Polar Surface Area:202
Heavy Atom Count:27
Complexity:541
Undefined Atom Stereocenter Count:10
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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