Amylose
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Amylose
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CAS No:
9005-82-7
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Chemical Name:
Amylose
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Synonyms:
Amylose;Polyamylose;α-Amylose;V Amylose;AS 30;AS 30 (carbohydrate);AS 5;AS 10;AS 70;AS 110;AS 320;EX-I;Amylose EX 1;AO 512;Kleptose Linecaps 17;Sigma AO 512;BAR 5K1;9051-21-2;9060-22-4;37243-82-6
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CAS No:
Description
The inner, relatively soluble portion of starch granules. Amylose is a hexosan, a polymer of glucose, and consists of long, straight chains of glucose units joined by a 1,4-glycosidic linkage. It stains blue with iodine. Microcrystalline amylose is available chiefly as a food ingredient and dietary energy source. A polymer of GLUCOSE, a polysaccharide sugar that is found in starch. amylose: A polysaccharide consistingof linear chains of between 100and 1000 linked glucose molecules.Amylose is a
Characteristics
269
-3.25
white powder
1.6 g/cm3
273ºC-275ºC (dec.)
865.2±65.0 °C at 760 mmHg
477.0±34.3 °C
1.673
0.05 M NaOH: 1 mg/mL, slightly turbid, colorless
room temp
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