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Amylose

Amylose structure

Amylose 

structure
  • CAS No:

    9005-82-7

  • Chemical Name:

    Amylose

  • Synonyms:

    Amylose;Polyamylose;α-Amylose;V Amylose;AS 30;AS 30 (carbohydrate);AS 5;AS 10;AS 70;AS 110;AS 320;EX-I;Amylose EX 1;AO 512;Kleptose Linecaps 17;Sigma AO 512;BAR 5K1;9051-21-2;9060-22-4;37243-82-6

  • Categories:

    Cosmetic Ingredient  >  Humectant

Description

The inner, relatively soluble portion of starch granules. Amylose is a hexosan, a polymer of glucose, and consists of long, straight chains of glucose units joined by a 1,4-glycosidic linkage. It stains blue with iodine. Microcrystalline amylose is available chiefly as a food ingredient and dietary energy source. A polymer of GLUCOSE, a polysaccharide sugar that is found in starch. amylose: A polysaccharide consistingof linear chains of between 100and 1000 linked glucose molecules.Amylose is a

Amylose Basic Attributes

502.42

504.169037

232-685-9

35051000

Characteristics

269

-3.25

white powder

1.6 g/cm3

273ºC-275ºC (dec.)

865.2±65.0 °C at 760 mmHg

477.0±34.3 °C

1.673

0.05 M NaOH: 1 mg/mL, slightly turbid, colorless

room temp

Safety Information

NONH for all modes of transport

1

36-41

26-36/39-39

Xi

P305 + P351 + P338

H319

Amylose Use and Manufacturing

Biochemical research

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