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Amylodextrin

Amylodextrin structure

CAS No:
9005-84-9
Chemical Name:
Amylodextrin
Synonyms:
Amylodextrin;Amylogen;Soluble starch;Dextrin,amylo;α-Amylodextrin;Starch,soluble;Kordek;Zulkovsky starch;Stabilose AO;Stabilose K;OSK 03α;1675200-60-8
Categories:
Cosmetic Ingredient > Absorbent

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Description

white powder

Amylodextrin Basic Attributes

Molecular Weight：

342.3

Exact Mass：

342.116211

HScode：

35051090

Characteristics

PSA：

190

XLogP3：

-3.41

Appearance：

white to off-white; Solid

Density：

1.8±0.1 g/cm3

Melting Point：

256-258°C (dec)(lit)

Boiling Point：

667.9±55.0 °C at 760 mmHg

Flash Point：

357.8±31.5 °C

Refractive Index：

1.652

Water Solubility：

soluble in hot water

Storage Conditions：

Storage temperature: no restrictions

Safety Information

Transport codes：

NONH for all modes of transport

wgk germany：

RTECS Number：

232-686-4

Stability/Shelf Life：

Stable. Combustible. Incompatible with strong oxidizing agents.

Amylodextrin Use and Manufacturing

For determination of diastatic power of malt, etc.; as indicator in iodometric analyses.

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Starch Soluble Pharma excipient

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Guide of Amylodextrin

Description
Basic Attributes
Characteristics
Safety Information
Use and Manufacturing
Recommended Suppliers
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Amylodextrin

SDS

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