Product
Supplier
Encyclopedia
Inquiry
Home > Encyclopedia > Tannase

Tannase

Tannase structure

Tannase 

structure
  • CAS No:

    9025-71-2

  • Chemical Name:

    Tannase

  • Synonyms:

    Tannase;E.C. 3.1.1.20;Tannase S;Tannin acetylhydrolase;Tannin acylhydrolase;Teazyme C;Tannase KTFH;Tannase KT 05;Sumizyme TAN

  • Categories:

    Food Additives  >  Enzyme

Tannase Basic Attributes

232-804-4

Characteristics

white powder

2-8°C

Safety Information

NONH for all modes of transport

1

42

22-45

Xn

P261-P342 + P311

H334

Tannase Use and Manufacturing

Methods of Manufacturing

Generally controlled by Aspergillus niger or Penicillium glaucum in CzapekDox containing 2% tannic acid and 0.2% casein hydrolysate, the hyphae are taken out and precipitated with acetone After drying.

Uses

Enzyme. It is mainly used to decompose the tannin in the production of instant tea, so as to improve the cold solubility of the finished product and to avoid turbidity during cooling after hot melting. When in use, the tea extract with a pH value of 5.5 to 6 is added at a rate of 2.5 g of tannase preparation per liter, and then stirred at 30 ℃ for 70 min, then heated to 90 ℃ to kill the enzyme, centrifuged to remove tanning Acidase, just that.

Recommended Suppliers of Tannase

Scan the QR Code to Share

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.