Tannase
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Tannase
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CAS No:
9025-71-2
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Chemical Name:
Tannase
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Synonyms:
Tannase;E.C. 3.1.1.20;Tannase S;Tannin acetylhydrolase;Tannin acylhydrolase;Teazyme C;Tannase KTFH;Tannase KT 05;Sumizyme TAN
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CAS No:
Tannase Use and Manufacturing
Generally controlled by Aspergillus niger or Penicillium glaucum in CzapekDox containing 2% tannic acid and 0.2% casein hydrolysate, the hyphae are taken out and precipitated with acetone After drying.
Enzyme. It is mainly used to decompose the tannin in the production of instant tea, so as to improve the cold solubility of the finished product and to avoid turbidity during cooling after hot melting. When in use, the tea extract with a pH value of 5.5 to 6 is added at a rate of 2.5 g of tannase preparation per liter, and then stirred at 30 ℃ for 70 min, then heated to 90 ℃ to kill the enzyme, centrifuged to remove tanning Acidase, just that.
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