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Xylanase

Xylanase structure

CAS No:
37278-89-0
Chemical Name:
Xylanase
Synonyms:
Xylanase;D-Xylanase;Xylan hydrolase;Endoxylanase;Cartazyme HS;Cartazyme HT;Pulpzyme HB;Irgazyme 40;SP 506;Irgazyme 10A;Irgazyme 40X4;Ecopulp 200X;Cartazyme NS 10;Irgazyme 40S4X;Albazyme 40S4X;JXL 86;Cartazyme NST 10;Ecozyme;Shearzyme 500L;Cartazyme;Asperzyme;GS 35;HB 60C;HS 70;Rovabio xylanase TRLC;NY-111;Porzyme 9300;G6-2;Shearzyme L;XYL 250;Liquicell;Irgazyme 40A;Shearzyme;Feedlyve AXC;Panlyve HCB 10;Xylanase AN;Cartazyme 9704E;Depol 333p;Cartazyme PS-10;BioBrite EB;Veron Special;Biobake CX 160;Buzyme 2524;Multifect 720;Cellulosin HC 100;GODO-TXL;Orbazim HC 1000;GC 880;Multifect Xylanase;Endoxylanase XBS;Xylanase G3x;Econase HC 400;Cytolase ML;Xybeten-Xyl;Roxazyme G 200;Enzeco xylanase S 200;Veron 191;Viscostar 1501;Ronozyme WX;Luminase;Frimase B210;Grindamyl Powerbake;Grindamyl H 190;Unikfect 100;Biobake Optum 500;Biobake Silk;Nutrilife CCX 06;TP 751P;Biobrite UHB;Shearzyme 2X;Ecopulp X 200;Fibrezyme LBL;Powerpulp TX 200A;Rohament GE;Novozyme 50030;Veron 393;Bruzyme;Texzyme J;Xila L;Pulpzym HC;Grindamyl PowerBake 950;Cellic HTec;NS 50014;Novozyme NS 50030;Granozyme;Nov 500L;E.C. 3.2.1.8;Endo-1,4-xylanase;1,4-Xylanase;1,4-β-Xylanase;endo-1,4-β-Xylanase;β-1→4 Xylanase;(1→4)-β-D-Xylanase;Endo-β-1,4-xylanase;β-1,4-Xylan xylanohydrolase;β-Xylanase;β-D-Xylanase;β-1,4-D-Xylanase;1,4-β-D-Xylan xylanohydrolase;Endo-1,4-β-xylanase;Endo-β-1,4-D-xylanase;Xylanase A;Xylanase B;141467-26-7;204402-26-6
Categories:
Food Additives > Enzyme

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Xylanase Basic Attributes

Molecular Weight：

0.00000

EC Number：

253-439-7

Characteristics

PSA：

0.00000

XLogP3：

0.00000

Appearance：

slightly yellow powder

Storage Conditions：

2-8°C

Safety Information

Transport codes：

NONH for all modes of transport

wgk germany：

safety instructions：

22-24/25

Xylanase Use and Manufacturing

Xylanase can improve the elasticity of the gluten network in the dough, improve the processing performance of the dough and the stability of the dough, and significantly improve the structure and volume of the finished product.

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