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L-Gulose

L-Gulose structure

L-Gulose 

structure

Description

light yellow viscous oil


Aldehydo-L-gulose is a L-gulose and an aldehydo-gulose. It is an enantiomer of an aldehydo-D-gulose.

L-Gulose Basic Attributes

180.16

180.16

227-897-3

J96E9Q45N7

2912491000

Characteristics

118

-1.88

OtherSolid

1.7±0.1 g/cm3

<25 °C

410.8±45.0 °C at 760 mmHg

202.2±28.7 °C

1.635

2-8°C

D20 +61.6°; D +21.3° (c = 4.58) (Evans, Parrish)

Safety Information

NONH for all modes of transport

3

36/37/38

24/25-36/37/39-27-26

Xi

L-Gulose Use and Manufacturing

L-Gulose is an aldohexose sugar. L-Gulose very rarely occurs in nature but has been found in archaea, bacteria and eukaryotes. L-Gulose is not fermentable by yeast. L-Gulose also serves as a direct precursor of L-ascorbic acid in plant cells.

Computed Properties

Molecular Weight:180.16
XLogP3:-2.9
Hydrogen Bond Donor Count:5
Hydrogen Bond Acceptor Count:6
Rotatable Bond Count:5
Exact Mass:180.06338810
Monoisotopic Mass:180.06338810
Topological Polar Surface Area:118
Heavy Atom Count:12
Complexity:138
Defined Atom Stereocenter Count:4
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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