Cinnamyl alcohol
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Cinnamyl alcohol
structure -
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CAS No:
104-54-1
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Formula:
C9H10O
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Chemical Name:
Cinnamyl alcohol
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Synonyms:
2-Propen-1-ol,3-phenyl-;Cinnamyl alcohol;3-Phenyl-2-propen-1-ol;Cinnamic alcohol;γ-Phenylallyl alcohol;Styrone;Styryl carbinol;Styryl alcohol;3-Phenylallyl alcohol;3-Phenyl-2-propenol;3-Phenyl-2-propene-1-ol;1-Phenyl-3-hydroxy-1-propene;1-Phenylprop-1-en-3-ol;3-Hydroxy-1-phenylprop-1-ene;NSC 623440;NSC 8775
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CAS No:
Description
Cinnamyl Alcohol is an active component from chestnut flower, inhibits increased PPARγ expression, with anti-obesity activity[1].
Solid
Characteristics
20.2
1.9
White Fused Low Melting Crystalline Solid
1.0397 g/cm3 @ Temp: 35 °C
33 °C
250.0 °C @ Press: 760 Torr
>230 °F
1.599
H2O: 1.8 g/L (20 ºC)
2-8°C
<0.01 mm Hg ( 25 °C)
4.6 (vs air)
ODOR OF HYACINTH
BITTER TASTE
Safety Information
6.1
2811
2
22-36/38-43-36
26-36/37-37/39-24-24/25
GE2200000
Xn
Stable. Incompatible with strong oxidizing agents.
P280-P305 + P351 + P338
H302-H315-H317-H319
Cinnamyl alcohol Use and Manufacturing
Saponin balsam containing cinnamic cinnamate was saponified in an equal amount of 10% caustic soda solution for 5 hours to obtain the hydrolysate cinnamic alcohol and cinnamic acid. The ether was extracted with ether and purified by vacuum distillation. Dissolve cinnamaldehyde in isopropanol, catalyzed by aluminum isopropoxide, and perform fractional distillation at 70-80°C. The reduced distillate is the crude product, and then the isopropyl alcohol is distilled off, vacuum distillation, and purification to obtain the pure product.
Natural products of cinnamyl alcohol exist in Peru balsam, cinnamon leaves, hyacinth oil and sago balsam in the form of esters. It is often used as a fixative and modifier. It is also shared with phenylacetaldehyde. It is an indispensable fragrance for the preparation of daffodil flavors, rose flavors and other floral fragrances. It can also be used to prepare apricot, peach, raspberry, plum and other flavors, cosmetic flavors and soap flavors. It is mild , Long-lasting and comfortable fragrance, elegant fragrance. It is also an important pharmaceutical raw material and is often used in the synthesis of cardiovascular and cerebrovascular drugs, such as naprozine. It can effectively inhibit lung tumors caused by viruses; it is clinically used for blood cancer, uterine cancer, ovarian cancer, esophageal cancer and other tumors. Cinnamyl alcohol is a edible spice that is temporarily allowed to be used according to GB2760-96. Mainly used to prepare fruit flavors such as strawberries, lemons, apricots, peaches and white orchids
Computed Properties
Molecular Weight:134.17
XLogP3:1.9
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:2
Exact Mass:134.073164938
Monoisotopic Mass:134.073164938
Topological Polar Surface Area:20.2
Heavy Atom Count:10
Complexity:101
Undefined Bond Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
Drug Function and Efficacy
Fragrance ingredient
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