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2-Methoxypyrazine

2-Methoxypyrazine structure

2-Methoxypyrazine 

structure
  • CAS No:

    3149-28-8

  • Formula:

    C5H6N2O

  • Chemical Name:

    2-Methoxypyrazine

  • Synonyms:

    Pyrazine,2-methoxy-;Pyrazine,methoxy-;2-Methoxypyrazine;Methoxypyrazine

  • Categories:

    Flavors and Fragrances  >  Synthetic Fragrances

Description

Methoxypyrazine has a sweet, nutty, cocoa odor. Methoxypyrazine contributes a distinctive “green, capsicum (bell pepper), herbaceous and earthy” aroma that is quite characteristic of certain wines, such as sauvignon blanc and cabernet sauvignon. Colorless liquid


colourless to light yellow liquid with a nutty, cocoa-like odour


Methoxypyrazine is an aromatic ether and a member of pyrazines.

2-Methoxypyrazine Basic Attributes

110.11

110.11

2241

221-579-8

RYD35T7F4T

DTXSID4047676

29339990

Characteristics

35

0.7

colourless to light yellow liquid with a nutty, cocoa-like odour

1.1±0.1 g/cm3

61 °C

114 °F

1.495

miscible with water, organic solvents; soluble in oils

Store below +30°C.

Safety Information

III

3

UN 1993 3/PG 3

3

10-22-37/38-41

16-26-39

Xn

P261-P280-P305 + P351 + P338

H226-H302-H315-H318-H335

|Warning|H302 (98.88%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P301+P312, P330, and P501|Aggregated GHS information provided by 1426 companies from 8 notifications to the ECHA C&L Inventory.

2-Methoxypyrazine Use and Manufacturing

Methods of Manufacturing

Derived from 2-hydroxypyrazine methylation.

Uses

For daily use, food flavor

Pyrazine, 2-methoxy-: ACTIVE

Food additives -> Flavoring Agents

Flavoring Agents

Computed Properties

Molecular Weight:110.11
XLogP3:0.7
Hydrogen Bond Acceptor Count:3
Rotatable Bond Count:1
Exact Mass:110.048012819
Monoisotopic Mass:110.048012819
Topological Polar Surface Area:35
Heavy Atom Count:8
Complexity:67.4
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Material

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