3,7-Dimethyl-1,7-octanediol
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3,7-Dimethyl-1,7-octanediol
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CAS No:
107-74-4
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Formula:
C10H22O2
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Chemical Name:
3,7-Dimethyl-1,7-octanediol
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Synonyms:
1,7-Octanediol,3,7-dimethyl-;3,7-Dimethyl-1,7-octanediol;Hydroxycitronellol;Citronellol,hydroxy-;2,6-Dimethyl-2,8-octanediol;3,7-Dimethyloctan-1,7-diol;NSC 406140;NSC 67886;Hydroxyciol;1321-91-1
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CAS No:
Description
Hydroxycitronellol has an odor reminiscent of rose and grape hyacinth. Hydroxyeitronellol has an odor reminiscent of rose and grape hyacinth. May be prepared by hydrogenation (under pressure in presence of Raney Ni) of 3,7-dimethyl-7-hydroxy-octan-l-al; also in good yields by catalytic hydrogenation (using Raney Ni) of 1.2-epoxy-3,7-dimethyl-octan-7-ol.
colourless very viscous liquid; mild sweet odour
Hydroxycitronellol is an aliphatic alcohol.
Characteristics
40.5
1.94610
colourless very viscous liquid; mild sweet odour
0.935 g/cm3 @ Temp: 20 °C
47.36°C (estimate)
265 °C
108.5ºC
1.4599
slightly soluble in water; soluble in alcohol and oils
0.00139mmHg at 25°C
Both the acute oral LD 50 value in rats and the acute dermal LD 50 valuein rabbits exceeded 5 g/kg(Levenstein, 1973).
3,7-Dimethyl-1,7-octanediol Use and Manufacturing
It is formed by hydrogenation of 3, 7-dimethyl-7-hydroxyoctanal under pressure under nickel catalysis. It can also be hydrogenated from 1, 2-epoxy-3, 7-dimethyl-7-octanol under nickel catalysis.
GB 2760-1996 stipulates the allowed use of edible spices. Mainly used to formulate cherry and citrus flavors.
1,7-Octanediol, 3,7-dimethyl-: ACTIVE
Food additives -> Flavoring Agents|Fatty Acyls [FA] -> Fatty alcohols [FA05]
Flavoring Agents
Computed Properties
Molecular Weight:174.28
XLogP3:1.9
Hydrogen Bond Donor Count:2
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:6
Exact Mass:174.161979940
Monoisotopic Mass:174.161979940
Topological Polar Surface Area:40.5
Heavy Atom Count:12
Complexity:110
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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