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Home > Encyclopedia > 3,7-Dimethyl-1,7-octanediol

3,7-Dimethyl-1,7-octanediol

3,7-Dimethyl-1,7-octanediol structure

3,7-Dimethyl-1,7-octanediol 

structure
  • CAS No:

    107-74-4

  • Formula:

    C10H22O2

  • Chemical Name:

    3,7-Dimethyl-1,7-octanediol

  • Synonyms:

    1,7-Octanediol,3,7-dimethyl-;3,7-Dimethyl-1,7-octanediol;Hydroxycitronellol;Citronellol,hydroxy-;2,6-Dimethyl-2,8-octanediol;3,7-Dimethyloctan-1,7-diol;NSC 406140;NSC 67886;Hydroxyciol;1321-91-1

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

Hydroxycitronellol has an odor reminiscent of rose and grape hyacinth. Hydroxyeitronellol has an odor reminiscent of rose and grape hyacinth. May be prepared by hydrogenation (under pressure in presence of Raney Ni) of 3,7-dimethyl-7-hydroxy-octan-l-al; also in good yields by catalytic hydrogenation (using Raney Ni) of 1.2-epoxy-3,7-dimethyl-octan-7-ol.


colourless very viscous liquid; mild sweet odour


Hydroxycitronellol is an aliphatic alcohol.

3,7-Dimethyl-1,7-octanediol Basic Attributes

174.28

174.28

203-517-1

406140|67886

DTXSID6044513

Characteristics

40.5

1.94610

colourless very viscous liquid; mild sweet odour

0.935 g/cm3 @ Temp: 20 °C

47.36°C (estimate)

265 °C

108.5ºC

1.4599

slightly soluble in water; soluble in alcohol and oils

0.00139mmHg at 25°C

Both the acute oral LD 50 value in rats and the acute dermal LD 50 valuein rabbits exceeded 5 g/kg(Levenstein, 1973).

Safety Information

24/25

P264, P280, P305+P351+P338, P33, P313

H319

Not Classified

Drug Information

3,7-dimethyl-1,7-octanediol

3,7-Dimethyl-1,7-octanediol Use and Manufacturing

Methods of Manufacturing

It is formed by hydrogenation of 3, 7-dimethyl-7-hydroxyoctanal under pressure under nickel catalysis. It can also be hydrogenated from 1, 2-epoxy-3, 7-dimethyl-7-octanol under nickel catalysis.

Uses

GB 2760-1996 stipulates the allowed use of edible spices. Mainly used to formulate cherry and citrus flavors.

1,7-Octanediol, 3,7-dimethyl-: ACTIVE

Food additives -> Flavoring Agents|Fatty Acyls [FA] -> Fatty alcohols [FA05]

Flavoring Agents

Computed Properties

Molecular Weight:174.28
XLogP3:1.9
Hydrogen Bond Donor Count:2
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:6
Exact Mass:174.161979940
Monoisotopic Mass:174.161979940
Topological Polar Surface Area:40.5
Heavy Atom Count:12
Complexity:110
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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