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L-Iditol

L-Iditol structure

L-Iditol 

structure

Description

Off-White Crystalline Solid

L-Iditol Basic Attributes

182.17

182.17

610-436-9

29054900

Characteristics

121

-4.67

White Crystalline Powder

1.6±0.1 g/cm3

252-256 °C

494.9±0.0 °C at 760 mmHg

292.5±23.3 °C

1.597

-20°C Freezer

Safety Information

NONH for all modes of transport

3

24/25

L-Iditol Use and Manufacturing

Occurs naturally along with D-Glucitol in plants, including in the berry of mountain ash (Sorbus aucuparia). Allitol, D-talitol and L-iditol are sugar alcohols that are rare in nature.

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