(-)-Borneol
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(-)-Borneol
structure -
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CAS No:
464-45-9
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Formula:
C10H18O
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Chemical Name:
(-)-Borneol
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Synonyms:
Bicyclo[2.2.1]heptan-2-ol,1,7,7-trimethyl-,(1S,2R,4S)-;Borneol,(1S,2R,4S)-(-)-;Bicyclo[2.2.1]heptan-2-ol,1,7,7-trimethyl-,(1S-endo)-;(1S,2R,4S)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol;(-)-Borneol;Linderol;Ngai camphor;l-Borneol;(-)-(1S,4S)-Borneol;(2R)-(-)-Borneol;(1S,2R,4S)-Borneol;(-)-endo-Borneol;L-Borneol;endo-(-)-Borneol;(1S)-(-)-Borneol;(1S)-endo-Borneol;(1S)-endo-(-)-Borneol;(-)-[(1S)-endo]-Borneol;endo-(1S)-(-)-Borneol;Camphyl alcohol;(1S)-endo-(-)-Borneol;95650-45-6;1140588-66-4;2350248-19-8
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CAS No:
Description
(-)-Borneol has a highly efficacious positive modulating action at GABA receptor with an EC50 of 237 μM.
(-)-Borneol, is used in traditional Chinese medicine as moxa. It is a component of many essential oils, and can be also used as natural insect repellent.
Characteristics
20.2
2.69
White to light yellow Crystalline Powder or Crystals
1.0±0.1 g/cm3
207 °C
210 °C
150 °F
1.502
H2O: INsoluble
Flammables area
33.5 mm Hg ( 25 °C)
5.31 (vs air)
LD50 orally in Rabbit: 5800 mg/kg
-36.2 º (c=5, C2H5OH)
Piney, camphor-like odor
Burning taste somewhat reminiscent of mint
Safety Information
III
4.1
UN 1312 4.1/PG 3
2
11-43
16-36/37
DT5095000
F,Xi
Stable at room temperature in closed containers under normal storage and handling conditions.
P210-P280
H228-H317
UN 1312
(-)-Borneol Use and Manufacturing
A bicyclic monoterpene found in essential oils has been used to study its anti-apoptotic, antioxidant and neuroprotective effects in human neuroblastoma cells (SH-SY5Y).
Analysis Methods
| Name | Column Shape | Active Phase(℃) | Retention index | Temperature Control | Method | Comments | Reference |
|---|---|---|---|---|---|---|---|
| Kovats' RI, non-polar column, temperature ramp | Capillary | BP-1 | 1160. | temperature ramp | H2, 65. C @ 2. min, 5. K/min; Column length: 50. m; Column diameter: 0.33 mm; Tend: 220. C | Ekundayo, O.Laakso, I.Adegbola, R.-M.Oguntimein, B.Sofowora, A.Hiltunen, R.Essential oil constituents of Ashanti pepper (Piper guineense) fruits (berries)J. Agric. Food Chem.1988, 36, 5, 880-882. | |
| Kovats' RI, non-polar column, temperature ramp | Capillary | HP-5MS | 1152. | temperature ramp | 30. m/0.25 mm/0.25 μm, He, 60. C @ 5. min, 4. K/min; Tend: 280. C | Saroglou, V.Dorizas, N.Kypriotakis, Z.Skaltsa, H.D.Analysis of the essential oil composition of eight Anthemis species from GreeceJ. Chromatogr. A2006, 1104, 1-2, 313-322. | |
| Kovats' RI, non-polar column, temperature ramp | Capillary | DB-5MS | 1173. | temperature ramp | 30. m/0.25 mm/0.25 μm, He, 40. C @ 5. min, 4. K/min, 200. C @ 20. min | Yu, E.J.Kim, T.H.Kim, K.H.Lee, H.J.Characterization of aroma-active compounds of Abies nephrolepis (Khingan fir) needles using aroma extract dilution analysisFlavour Fragr. J.2004, 19, 1, 74-79. | |
| Kovats' RI, non-polar column, temperature ramp | Capillary | DB-Wax | 1675. | temperature ramp | 30. m/0.25 mm/0.25 μm, He, 40. C @ 5. min, 4. K/min, 200. C @ 20. min | Yu, E.J.Kim, T.H.Kim, K.H.Lee, H.J.Characterization of aroma-active compounds of Abies nephrolepis (Khingan fir) needles using aroma extract dilution analysisFlavour Fragr. J.2004, 19, 1, 74-79. | |
| Kovats' RI, non-polar column, temperature ramp | Capillary | OV-1 | 1124. | temperature ramp | 30. m/0.25 mm/0.25 μm, Helium, 6. K/min; Tstart: 65. C; Tend: 260. C | Wang, Y.Yi, L.Liang, Y.Li, H.Yuan, D.Gao, H.Zeng, M.Comparative analysis of essential oil components in Pericarpium Citri Reticulatae Viride and Pericarpium Citri Reticulatae by GC-MS combined with chemometric resolution methodJ. Pharmaceutical and Biomedical Anal.2008, 46, 1, 66-74. |
Drug Function and Efficacy
Resolving phlegm and relieving qi
Registered Holders
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Jiangsu Xiansheng Biomedical Co., Ltd.
Active
China
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Fujian South Pharmaceutical Co., Ltd.
Active
China
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Simcere Pharmaceutical Co., Ltd.
Active
China
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