Isomaltose
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Isomaltose
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CAS No:
499-40-1
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Formula:
C12H22O11
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Chemical Name:
Isomaltose
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Synonyms:
D-Glucose,6-O-α-D-glucopyranosyl-;Isomaltose;6-O-α-D-Glucopyranosyl-D-glucose;D-Isomaltose;85066-62-2
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CAS No:
Description
Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.
White to light tan-coloured solid. Polydextroses dissolve in water to give a clear, colourless to straw coloured solution
Polydextrose is a glycoside.
Characteristics
190
-4.34
White lyophilized powder
1.68±0.1 g/cm3 (20 ºC 760 Torr)
120 °C
662.8ºC at 760 mmHg
288.9±26.4 °C
1.623
H2O: almost transparency
2-8°C
1.05E-27mmHg at 25°C
Isomaltose Use and Manufacturing
One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous.
Food additives|Food Additives -> BULKING_AGENT; HUMECTANT; STABILIZER; THICKENER; -> JECFA Functional Classes|Cosmetics -> Humectant
Food Additives -> BULKING_AGENT; HUMECTANT; STABILIZER; THICKENER;
Computed Properties
Molecular Weight:342.30
XLogP3:-4.7
Hydrogen Bond Donor Count:8
Hydrogen Bond Acceptor Count:11
Rotatable Bond Count:4
Exact Mass:342.11621151
Monoisotopic Mass:342.11621151
Topological Polar Surface Area:190
Heavy Atom Count:23
Complexity:382
Undefined Atom Stereocenter Count:10
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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