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Palatinose

Palatinose structure

CAS No:
13718-94-0
Formula:
C12H22O11
Chemical Name:
Palatinose
Synonyms:
D-Fructose,6-O-α-D-glucopyranosyl-;Fructose,6-O-α-D-glucopyranosyl-,D-;Palatinose;6-O-α-D-Glucopyranosyl-D-fructose;Isomaltulose;Galen IQ;Palatinose IC;Palatinose ICP;Palatinose SD;Palatinose PST-N;MS-C 4;Palatinose PST-NP;584-65-6;25531-76-4;89255-93-6;278806-20-5;1807443-01-1
Categories:
Cosmetic Ingredient > Skin Humectant

Description

6-O-alpha-D-glucopyranosyl-D-fructofuranose is a glycosylfructose that is D-fructofuranose attached to a alpha-D-glucopyranosyl unit at position 6 via a glycosidic linkage. It is found in honey and sugarcane. It has a role as a sweetening agent, an animal metabolite and a plant metabolite.

Palatinose Basic Attributes

Molecular Weight：

342.3

Exact Mass：

342.30

EC Number：

237-282-1

HScode：

29400090

Characteristics

PSA：

189.53000

XLogP3：

-2.85

Appearance：

White Powder

Density：

1.7±0.1 g/cm3

Melting Point：

125-128 °C

Boiling Point：

784.8±60.0 °C at 760 mmHg

Flash Point：

292.5±26.4 °C

Refractive Index：

1.623

Water Solubility：

H2O: almost transparency

Collision Cross Section：

177.31 Å² [M+Na]+ [CCS Type: DT, Method: stepped-field]|172.6 Å² [M-H]- [CCS Type: DT, Method: stepped-field]|177.6 Å² [M+K]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|176 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|177.9 Å² [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]

Safety Information

wgk germany：

hazard class code：

20/21/22-37/38-41-48

safety instructions：

22-24/25-45-36/37/39-26

RTECS Number：

LS7175420

Marks：

Drug Information

MeSH Entry Terms：

6-O alpha-D-glucopyranosyl-D-fructose

Palatinose Use and Manufacturing

Methods of Manufacturing

ter being dissolved by high-quality white sugar, it is transformed with the shovel glucosyltransferase secreted by Protaminobacter rubrum (ACTT No. 8457; CBS 574-77), then concentrated, crystallized and separated.

Uses

This product is highly safe and can be used by the body, but it does not cause caries. It can also inhibit the cariogenic effect of sucrose when used with sucrose. Our country can be used for cakes, biscuits, bread, prepared wine, ice cream, popsicles, beverages, candy, jam (not including canned food).

Computed Properties

Molecular Weight:342.30
XLogP3:-4.3
Hydrogen Bond Donor Count:8
Hydrogen Bond Acceptor Count:11
Rotatable Bond Count:5
Exact Mass:342.11621151
Monoisotopic Mass:342.11621151
Topological Polar Surface Area:190
Heavy Atom Count:23
Complexity:395
Defined Atom Stereocenter Count:8
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Material

Glucose

β-D-Fructopyranose

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Guide of Palatinose

Description
Basic Attributes
Characteristics
Safety Information
Drug Information
Use and Manufacturing
Computed Properties
Material
Recommended Suppliers
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Palatinose

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