Zingerone

194.23

194.23

204-548-3

4MMW850892

15335

DTXSID8047420

Crystals from acetone, petroleum ether, ether plus petroleum ether

29333999

46.5

1.92240

Solid

1.138-1.139 g/cm³ @ Temp: 25 °C

40.5 °C

187-188 °C @ Press: 14 Torr

>230 °F

n 20/D 1.541(lit.)

Sparingly sol in water, petroleum ether; sol in ether, dil alkalies

2-8°C

0.000143mmHg at 25°C

STRONG, PUNGENT ODOR REMINISCENT OF GINGER

SHARP TASTE SIMILAR TO GINGER

YELLOWISH LIQUID /COMMERCIAL PRODUCT/

II; III

4.1

NONH for all modes of transport

2

36/37/38

26-36

EL8900000

SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.

Zingerone is a food additive permitted for direct addition to food for human consumption as a synthetic flavoring substance and adjuvant in accordance with the following conditions: a) they are used in the minimum quantity required to produce their intended effect, and otherwise in accordance with all the principles of good manufacturing practice, and 2) they consist of one or more of the following, used alone or in combination with flavoring substances and adjuvants generally recognized as safe in food, prior-sanctioned for such use, or regulated by an appropriate section in this part.|OF DIRECT FOOD ADDITIVES- LIMITATIONS: SYNTHETIC FLAVOR.

Not Classified

REPORTED FOUND IN ESSENTIAL OIL OF ZINGIBER OFFICINALE.|Isolated from ginger root...

ORAL OR IP ADMIN OF 100 MG/KG /TO RATS/ RESULTED IN URINARY EXCRETION...MAINLY AS GLUCURONIDE AND/OR SULFATE CONJUGATES. WHILST UNCHANGED ZINGERONE ACCOUNTED FOR 50-55% OF DOSE, REDN TO CARBINOL (11-13%) ALSO OCCURRED.|/AFTER ORAL OR IP ADMIN OF 100 MG/KG ZINGERONE TO RATS/ SIDE CHAIN OXIDN TOOK PLACE AT THE 3 FEASIBLE SITES, AND OXIDN IN 3-POSITION PREDOMINATED TO YIELD C-6--C-2 METABOLITES. IDENTIFIED METABOLITES ACCOUNTED FOR 95-97% OF DOSE.|BILIARY STUDIES AND INVESTIGATIONS WITH CECAL MICRO-ORGANISMS IN VITRO /IN RATS/ INDICATED THAT SEVERAL OF THE URINARY O-DEMETHYLATED METABOLITES /OF ZINGERONE/ WERE OF BACTERIAL ORIGIN.

0 paradol

COMMERCIAL PRODUCT CONTAINS A MINIMUM OF 93% ZINGERONE.

2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)-: ACTIVE|FEMA NUMBER 3124; IT IS USED IN NON-ALCOHOLIC BEVERAGES (6.9 PPM); ICE CREAM, ICES, ETC (7.8 PPM); CANDY (11 PPM); BAKED GOODS (11 PPM); CHEWING GUM (15 PPM).

EPA Safer Chemical Functional Use Classes -> Fragrances|Safer Chemical Classes -> Yellow triangle - The chemical has met Safer Choice Criteria for its functional ingredient-class, but has some hazard profile issues|Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index

Flavoring Agents