2-Ethylpyrazine
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2-Ethylpyrazine
structure -
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CAS No:
13925-00-3
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Formula:
C6H8N2
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Chemical Name:
2-Ethylpyrazine
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Synonyms:
Pyrazine,2-ethyl-;Pyrazine,ethyl-;2-Ethylpyrazine;Ethylpyrazine
- Categories:
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CAS No:
Description
clear colorless to yellow liquid 2-Ethylpyrazine has a peanut butter, musty, nutty, woody, peanut buttery odor.ChEBI: A member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by an ethyl group. Found particularly in cereals and cereal products, it is present in baked or fried potato, bread, roasted peanuts, and cooked shrimp, as well a cocoa, coffee, and tea. It has a musty, nutty, buttery, peanut odor and a chocolate-peanut taste.
colourless to pale yellow liquid with a musty, nutty, peanut butter odour
Ethylpyrazine is a member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by an ethyl group. Found particularly in cereals and cereal products, it is present in baked or fried potato, bread, roasted peanuts, and cooked shrimp, as well as cocoa, coffee, and tea. It has a musty, nutty, buttery, peanut odor and a chocolate-peanut taste. It has a role as a fragrance, a flavouring agent and a Maillard reaction product.
Characteristics
25.8
0.7
colourless to pale yellow liquid with a musty, nutty, peanut butter odour
0.984 g/mL at 25 °C(lit.)
155 °C
152.5 °C
109 °F
n 20/D 1.498(lit.)
freely soluble
Flammables area
4.01mmHg at 25°C
2.45e-06 atm-m3/mole
Safety Information
III
3
UN 1993 3/PG 3
3
10-41-37/38-22
16-39-26
UQ3330000
Xi,Xn
Stable at room temperature in closed containers under normal storage and handling conditions.
P261-P280-P305 + P351 + P338
H226-H302-H315-H318-H335
|Warning|H226 (14.26%): Flammable liquid and vapor [Warning Flammable liquids]|P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P312, P303+P361+P353, P330, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 1501 companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
2-Ethylpyrazine Use and Manufacturing
With the same catalyst and reaction conditions as those of Example 1, 15.8 grams of ...ethylthiazoline, 2-isobutyl-4, 5-dimethyl-3-thiazoline, 4-methylthiazole, 2-methylthiazole, 2-acetyl-2-thiazole, 2, 4, 5-trimethylthiazole, 2, 4-dimethyl-5-ethylthiazole, 5-hydroxyethyl-4-methylthiazole, 1, 3-benzothiazole, 1, 3-thiazolidine, 2-methyl-1, 3- thiazolidine, 2-isopropyl-1, 3-thiazolidine, 2-m...line, 2-isobutyl-4, 5-dimethyl-3-thiazoline, 4-methylthiazole, 2-methylthiazole, 2-acetyl-2-thiazole, 2, 4, 5-trimethylthiazole, 2, 4-dimethyl-5-ethylthiazole, 5-hydroxyethyl-4-methylthiazole (sulfurol), 1, 3-benzothiazole, 1, 3-thiazolidine, 2-methyl-1, 3- thiazolidine, 2-isopropyl-1, 3-thiazolidine, 2-m...line, 2-isobutyl-4, 5-dimethyl-3-thiazoline, 4-methylthiazole, 2-methylthiazole, 2-acetyl-2-thiazole, 2, 4, 5-trimethylthiazole, 2, 4-dimethyl-5-ethylthiazole, 5-hydroxyethyl-4-methylthiazole (sulfurol), 1, 3-benzothiazole, 1, 3-thiazolidine, 2-methyl-1, 3- thiazolidine, 2-isopropyl-1, 3-thiazolidine, 2-mUnder nitrogen protection, 4-methylthiophenol 2a (0.5 mmol), Ni (OAc) 2.4H2O (0.025 mmol), BC (0.025 mmol), NBS (0.025 mmol), TBP (0.5 mmol)
Ethylpyrazine is a reagent used in the synthetic preparation of various pharmaceutical goods and has been screened for potential activities as H1-antihistamine.
Pyrazine, 2-ethyl-: ACTIVE
Food additives -> Flavoring Agents
Flavoring Agents
Computed Properties
Molecular Weight:108.14
XLogP3:0.7
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:1
Exact Mass:108.068748264
Monoisotopic Mass:108.068748264
Topological Polar Surface Area:25.8
Heavy Atom Count:8
Complexity:63.5
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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