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Home > Cosmetic Ingredient > Chelating (Find 122 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Chelating

Disodium pyrophosphate

(7758-16-9)
Electroplating, metal cleaning and phosphatising, drilling muds, baking powders and leavening agent, buffer, sequestrant, peptising agent in cheese and meat products, frozen desserts.

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2,6-Pyridinedicarboxylic acid

(499-83-2)
Dipicolinic acid is an amphoteric polar metabolite produced by many bacterial and fungal species. Prior to its discovery as a microbial metabolite, dipicolinic acid had long been recognised as a chelating agent for many metal ions. Wide distribution of dipicolinic acid among microbes makes it an important dereplication standard in discovery. Dipicolinic acid reaches high concentrations (~10% w/w) in Bacillus endospores aiding heat resistance and is used in laboratories as a marker for the effect

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Diethylenetriaminepenta(methylenephosphonic acid)

(15827-60-8)
It is suitable for alkaline circulating cooling water as scale and corrosion inhibitor without adjusting pH value, and can be used for oil field water injection and cooling water with high barium carbonate content. Excellent corrosion and scale inhibitor for circulating cooling water and boiler water, especially suitable for power plants The closed-circuit and alkaline circulating cooling water of the ash washing water system is used as a scale and corrosion inhibitor without adjusting PH, and c

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Tetrasodium EDTA

(64-02-8)
Ethylenediaminetetraacetic acid disodium is used in detergents, dyeing aids, fiber treatment agents, cosmetic additives, food additives, agricultural fertilizers and marine aquaculture.

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Phytic acid

(83-86-3)
Complexing agent for the removal of traces of heavy metal ions (also employed as the sodium salt). It acts also as a hypocalcemic agent. In the food industry, it is used for the preservation and color protection of fruits, vegetables and aquatic products. It is also used as metal anti-rust and anti-corrosion agent. It has anti-oxidation and chelation effect. It can be used for anti-oxidation and chelation of fruit and vegetable products, fruit and vegetable juice beverages, edible oils and meat

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Polyphosphoric acids, sodium salts

(68915-31-1)
Used as water softener for boiler water and industrial water, industrial circulating cooling water treatment agent

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Diethyl oxalate

(95-92-1)
manufacture of phenobarbital, ethylbenzyl malonate, triethylamine, and similar chemicals, plastics, dyestuff intermediates. Solvent for cellulose esters, perfumes.

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Trisodium citrate

(68-04-2)
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers.

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Potassium gluconate

(299-27-4)
Potassium gluconate is a very good nutritional fortifier, which can be used in dairy products, and its usage is 0.2~0.8g/kg; in the fortified potassium beverage, it is 0.05~0.2g/kg.

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Chelating are substances that help the stability and performance of cosmetic products. The substance forms complexes with metal ions, which may affect the stability and/or appearance of cosmetics. According to their origin, chelating agents can be classified into natural compounds and synthetic chemicals. Natural chelating agents, such as citric acid or EDTA derived from plant sources. Synthetic chelating agents mainly include DTPA or HEDTA. According to their chemical structure, chelating agents are categorized as amino polycarboxylates, phosphonates, or hydroxycarboxylic acids. "Chelating" on ECHEMl mainly supplies raw materials for chelating agents in cosmetic.

Frequently Asked Questions

What are chelating agents and how do they work?

Chelating agents are chemical compounds that form multiple bonds with metal ions, creating stable, water-soluble complexes. This process, known as chelation, effectively deactivates or removes metal ions from solutions. Chelating agents are widely used in industries such as pharmaceuticals, agriculture, water treatment, and food processing to control metal ion activity, prevent oxidation, and improve product stability.

What are common types of chelating agents used in industrial applications?

Common chelating agents include EDTA (ethylenediaminetetraacetic acid), DTPA (diethylenetriaminepentaacetic acid), NTA (nitrilotriacetic acid), and citric acid. Each has specific strengths depending on pH, metal ion type, and environmental considerations. For example, EDTA is highly effective across a broad pH range, while citric acid is preferred in eco-friendly or food-grade applications due to its biodegradability.

How do I choose the right chelating agent for my application?

Selecting the appropriate chelating agent depends on several factors:1. The target metal ion(s) you need to bind.2. The pH and temperature of your system.3. Regulatory and environmental requirements—e.g., biodegradability for wastewater discharge.4. Compatibility with other ingredients in your formulation.Consulting technical data sheets and supplier expertise can help ensure optimal performance and compliance.

Are chelating agents safe for use in food and pharmaceutical products?

Yes, certain chelating agents like citric acid, calcium disodium EDTA, and sodium citrate are approved by regulatory bodies such as the FDA and EFSA for use in food and pharmaceuticals. They help preserve color, flavor, and shelf life by sequestering metal catalysts that promote spoilage. However, usage levels must comply with established safety limits to ensure consumer safety.

What role do chelating agents play in water treatment?

In water treatment, chelating agents prevent scale formation and corrosion by binding calcium, magnesium, iron, and other metal ions that contribute to hardness and oxidative damage. They also enhance the efficiency of detergents and disinfectants by keeping metal ions in solution. Chelants like EDTA and phosphonates are commonly used in cooling towers, boilers, and municipal water systems to maintain equipment integrity and water quality.

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