Food Additives
Get Food Additives Raw Materials by RegionFood Additives
- • Coating Agent (19)
- • Preservative (33)
- • Coloring Agent (40)
- • Gum Base Agent (25)
- • Anticaking Agent (7)
- • Food Antioxidants (41)
- • Enzyme (49)
- • Flour Treatment Agent (4)
- • Leavening Agent (1)
- • Bleach (3)
- • Other Food Additives (92)
- • Emulsifier (25)
- • Food Flavorings (30)
- • Water Retention Agent (1)
- • Acidity Regulators (6)
- • Sweeteners (36)
- • Stabilizer and Coagulants (4)
- • Defoamers (5)
- • Nutrition Supplements (171)
- • Thickener (30)
- • Odorants (29)
- • Colorant (16)
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Cremophor A 6
CAS No: 85941-44-2
Categories: Food Additives > Emulsifier
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CETEARETH-6/STEARYL ALCOHOL 85941-44-2
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CREMOPHOR(R)A6
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Cremophor (R) A6
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CREMOPHOR (R) A6
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5-[2-[2,4-Dihydroxy-5-[2-[4-(6-methyl-4-sulfo-2-benzothiazolyl)phenyl]diazenyl]phenyl]diazenyl]-4-hydroxy-3-[2-(4-nitrophenyl)diazenyl]-2,7-naphthalenedisulfonic acid
CAS No: 72152-66-0
Formula: C36H24N8O14S4
Categories: Food Additives > Nutrition Supplements
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5-[[2,4-dihydroxy-5-[[4-(6-methyl-4-sulphobenzothiazol-2-yl)phenyl]azo]phenyl]azo]-4-hydroxy-3-[(4-nitrophenyl)azo]naphthalene-2,7-disulphonic acid
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2,7-Naphthalenedisulfonicacid,5-[2-[2,4-dihydroxy-5-[2-[4-(6-methyl-4-sulfo-2-benzothiazolyl)phenyl]diazenyl]phenyl]diazenyl]-4-hydroxy-3-[2-(4-nitrophenyl)diazenyl]-
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5-[[2,4-dihydroxy-5-[[4-(6-methyl-4-sulphobenzothiazol-2-yl)phenyl]azo]phenyl]azo]-4-hydroxy-3-[(4-nitrophenyl)azo]naphthalene-2,7-disulphonic acid
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5-[[2,4-dihydroxy-5-[[4-(6-methyl-4-sulphobenzothiazol-2-yl)phenyl]azo]phenyl]azo]-4-hydroxy-3-[(4-nitrophenyl)azo]naphthalene-2,7-disulphonic acid
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Benzenesulfonic acid, C10-16-alkyl derivs., calcium salts
CAS No: 68584-23-6
Categories: Food Additives > Coloring Agent
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C10-16-alkyl derivs
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Benzenesulfonic acid, C10-16-alkyl derivs., calcium salts
$0.1/KG EXW
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Linear calcium phenylsulfonate
$1/KG EXW
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Hydrolyzed starch syrups, dehydrated
CAS No: 68131-37-3
Categories: Food Additives > Sweeteners
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glucose syrup 100% Liquid
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Syrups, corn, dehydrated
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Syrups, corn, dehydrated
$0.1/KG EXW
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Syrups, hydrolyzed starch, dehydrated
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Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates
CAS No: 68002-60-8
Categories: Food Additives > Antistatic
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Coco Alkyl Trimethyl Methyl Sulfates
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Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates
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Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates
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Quaternary ammonium compounds, coco alkyltrimethyl, Me sulfates
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Glycerides, C14-18 and C16-18-unsaturated monoglycerides and diglycerides
CAS No: 67701-32-0
Categories: Food Additives > Other Food Additives
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Glycerides, C14-18 and C16-18-unsatd. mono- and di-
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Glycerides, C14-18 and C16-18-unsatd. mono- and di-
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Glycerides, C14-18 and C16-18-unsatd. mono- and di-
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Glycerides, C14-18 and C16-18-unsatd. mono- and di-
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Salcare SC 96
CAS No: 473664-54-9
Categories: Food Additives > Thickener
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Salcare SC 96
$0.2/KG EXW
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Salcare SC 96
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Salcare SC 96
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Salcare SC 96
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Selenic acid, disodium salt, decahydrate
CAS No: 10102-23-5
Formula: H2O4Se.10H2O.2Na
Categories: Food Additives > Nutrition Supplements
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Sodium selenate decahydrate
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Sodium selenate decahydrate
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Sodium selenate decahydrate
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Sodium selenate decahydrate
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Chitosanglutamate
CAS No: 84563-76-8
Formula: C23H44N4O17
Categories: Food Additives > Other Food Additives
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Chitosan Glutamate, CAS No.: 84563-76-8
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Chitosanglutamate
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Chitosanglutamate
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Chitosan glutamate
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2,2-dichloro-N-phenylacetamide
CAS No: 31620-87-8
Formula: C8H7Cl2NO
Categories: Food Additives > Nutrition Supplements
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3,4-DICHLOROACETANILIDE
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3,4-DICHLOROACETANILIDE
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3,4-DICHLOROACETANILIDE
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5-(3-CHLORO-PHENOXYMETHYL)-FURAN-2-CARBALDEHYDE
CAS No: 438220-92-9
Formula: C12H9ClO3
Categories: Food Additives > Other Food Additives
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5-(3-CHLORO-PHENOXYMETHYL)-FURAN-2-CARBALDEHYDE
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5-(3-Chloro-phenoxymethyl)-furan-2-carbaldehyde
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5-(3-CHLORO-PHENOXYMETHYL)-FURAN-2-CARBALDEHYDE
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5-(3-CHLORO-PHENOXYMETHYL)-FURAN-2-CARBALDEHYDE
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ETHYL 2,4-DIPHENYL-1,3-THIAZOLE-5-CARBOXYLATE
CAS No: 402567-86-6
Formula: C18H15NO2S
Categories: Food Additives > Coloring Agent
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ETHYL 2,4-DIPHENYL-1,3-THIAZOLE-5-CARBOXYLATE
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ETHYL 2,4-DIPHENYL-1,3-THIAZOLE-5-CARBOXYLATE
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ETHYL 2,4-DIPHENYL-1,3-THIAZOLE-5-CARBOXYLATE
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ETHYL 2,4-DIPHENYL-1,3-THIAZOLE-5-CARBOXYLATE
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Benzenamine, 4-[(2S)-oxiranylmethoxy]- (9CI)
CAS No: 457897-85-7
Formula: C9H11NO2
Categories: Food Additives > Nutrition Supplements
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Benzenamine, 4-[(2S)-oxiranylmethoxy]- (9CI)
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(S)-glycidyl 4-aminophenyl ether
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Benzenamine, 4-[(2S)-oxiranylmethoxy]- (9CI)
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Benzenamine, 4-[(2S)-oxiranylmethoxy]- (9CI)
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ETHYL 4-(4-CHLORO-3-FLUOROPHENYL)-4-OXOBUTYRATE
CAS No: 473693-78-6
Formula: C12H12ClFO3
Categories: Food Additives > Preservative
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ETHYL 4-(4-CHLORO-3-FLUOROPHENYL)-4-OXOBUTYRATE
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ethyl 4-(4-chloro-3-fluorophenyl)-4-oxobutanoate
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ETHYL 4-(4-CHLORO-3-FLUOROPHENYL)-4-OXOBUTYRATE
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ETHYL 4-(4-CHLORO-3-FLUOROPHENYL)-4-OXOBUTYRATE
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Cyclopentanecarboxylicacid,1-acetamido-,hydrazide(7CI,8CI)
CAS No: 4854-68-6
Formula: C8H15N3O2
Categories: Food Additives > Coloring Agent
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Cyclopentanecarboxylic acid, 1-acetamido-, hydrazide (7CI,8CI)
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N-[1-(hydrazinecarbonyl)cyclopentyl]acetamide
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Cyclopentanecarboxylic acid, 1-acetamido-, hydrazide (7CI,8CI)
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Cyclopentanecarboxylic acid, 1-acetamido-, hydrazide (7CI,8CI)
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3-AMino-3-(hydroxyMethyl)-1-(4-octylphenyl)-1,4-butanediol hydrochloride
CAS No: 268557-51-3
Formula: C19H33NO3.HCl
Categories: Food Additives > Nutrition Supplements
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3-Amino-3-(hydroxyMethyl)-1-(4-octylphenyl)-1,4-butanediol hydrochloride
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3-Amino-3-(hydroxyMethyl)-1-(4-octylphenyl)-1,4-butanediol hydrochloride
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3-amino-3-(hydroxymethyl)-1-(4-octylphenyl)-1,4-butanediol hydrochloride
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9,10-dimethoxy-1,2,3,4,5,6,7,8-octahydro-1,4:5,8-dimethanoanthracene C18H22O2, triclinic
CAS No: 322733-47-1
Formula: C18H22O2
Categories: Food Additives > Nutrition Supplements
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9,10-dimethoxy-1,2,3,4,5,6,7,8-octahydro-1,4:5,8-dimethanoanthracene C18H22O2, triclinic
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1,4:5,8-DIMETHANO-1,2,3,4,5,6,7,8-OCTAHYDRO-9,10-DIMETHOXYANTHRACENE
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1,4:5,8-DIMETHANO-1,2,3,4,5,6,7,8-OCTAHYDRO-9,10-DIMETHOXYANTHRACENE
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Glycerides, C8-21 and C8-21-unsaturated monoglycerides and diglycerides, acetates
CAS No: 97593-30-1
Formula:
Categories: Food Additives > Emulsifier
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Acetylated Mono- and Diglycerides 90% light yellow liquid YIZELI
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Glycerides, C8-21 and C8-21-unsatd. mono- and di-, acetates
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Glycerides, C8-21 and C8-21-unsatd. mono- and di-, acetates
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5-Isobenzofurancarboxylic acid, 1,3-dihydro-1,3-dioxo-, polymer with 1,2-ethanediol
CAS No: 43011-20-7
Formula: (C9H4O5.C2H6O2)x
Categories: Food Additives > Nutrition Supplements
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1,3-dioxo-2-benzofuran-5-carboxylic acid,ethane-1,2-diol
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5-Isobenzofurancarboxylic acid, 1,3-dihydro-1,3-dioxo-, polymer with 1,2-ethanediol
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5-Isobenzofurancarboxylic acid, 1,3-dihydro-1,3-dioxo-, polymer with 1,2-ethanediol
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Homofolic acid
CAS No: 3566-25-4
Formula: C20H21N7O6
Categories: Food Additives > Nutrition Supplements
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Homofolic acid
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homofolic acid
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homofolic acid
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L-Ascorbic acid:
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Propionic acid:
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Frequently Asked Questions
When sourcing food additives you should verify: CAS number, purity or grade (e.g. food-grade, pharma-grade), safety documents such as COA and SDS, compliance with relevant regulatory standards (e.g. for your target market), and proper packaging and storage conditions. Ensuring supplier credibility and documentation completeness helps guarantee product safety and regulatory compliance.
Food producers often use additives to preserve freshness, inhibit spoilage by bacteria or mold, and extend shelf life. Additives can also enhance or stabilize flavor and aroma, improve or restore color and appearance, adjust texture or consistency, and in some cases fortify foods with essential nutrients such as vitamins or minerals.
Yes — due to differences in food safety regulations, some additives allowed in one region may be restricted or prohibited in another. For example:
Potassium bromate (E924) Titanium dioxide (E171) Brominated vegetable oil (BVO / E443) Azodicarbonamide (E927a) Propylparaben (E217)Because regulations differ by country and may change, buyers and manufacturers should always refer to local laws and regulatory agency guidelines before using or importing food additives.
Food additives are substances — either natural or synthetic — added to food during processing or preparation to improve qualities such as taste, texture, color, appearance, preservation, or nutritional value. They help maintain or enhance food quality and shelf-life under varying conditions.