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- • Sweeteners (36)
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- • Defoamers (5)
- • Nutrition Supplements (172)
- • Thickener (29)
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- • Colorant (16)
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Agaricus bisporus, ext.
CAS No: 95009-14-6
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1-(3-Chlorophenyl)-3-(2,3-dihydro-1,4-benzodioxin-6-yl)-1H-pyrazole-4-carboxaldehyde
CAS No: 618101-74-9
Formula: C18H13ClN2O3
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CAS No: 288309-10-4
Formula: C11H9NO
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7-(4-amino-2-chlorophenyl)-1,3-dimethylpurine-2,6-dione
CAS No: 72898-65-8
Formula: C13H12ClN5O2
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6-AMINO-N-[(4-METHYLPHENYL)SULFONYL]-9H-PURINE-9-CARBOXAMIDE
CAS No: 401937-84-6
Formula: C13H12N6O3S
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5-(2,4-Dichlorophenoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxaldehyde 97%
CAS No: 321848-48-0
Formula: C12H7Cl2F3N2O2
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Carbamic acid, [2-(hydroxymethyl)-4-oxo-3-azetidinyl]-, (2S-cis)- (9CI)
CAS No: 725204-46-6
Formula: C5H8N2O4
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3-(2-Naphthalenyl)-1-phenyl-2-propen-1-one
CAS No: 42299-50-3
Formula: C19H14O
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β,ε-Carotene-3,3'-diol, (3S,3'R,6'R)-
CAS No: 116947-92-3
Formula: C40H56O2
Categories: Food Additives > Coloring Agent
1,3-Distearoyl-2-chloropropanediol-d5
CAS No: 1329796-49-7
Formula: C39H75ClO4
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CAS No: 1263184-85-5
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CAS No: 1946-74-3
Formula: C10H12O2
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5-methoxyacetylamino-2,4,6-triiodoisophthalic acid (2,3-diacetoxypropyl)amide chloride
CAS No: 150928-21-5
Formula: C18H18ClI3N2O8
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cyclopent-2-en-1-ylbenzene
CAS No: 37689-22-8
Formula: C11H12
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Adenosine 5′-(trihydrogen diphosphate), P′→5′-ester with 3-(aminocarbonyl)-1-β-D-ribofuranosylpyridinium, inner salt, ion(1-)
CAS No: 76961-04-1
Formula: C21H26N7O14P2
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(2R,3R,4R,5R)-2,3,5,6-tetrahydroxy-N-octadecyl-4-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanamide
CAS No: 90024-00-3
Formula: C30H59NO11
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3-Hydroxybutyrate dehydrogenase
CAS No: 9028-38-0
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1-Benzylpiperidin-4-one hydrochloride
CAS No: 20821-52-7
Formula: C12H16ClNO
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Frequently Asked Questions
When sourcing food additives you should verify: CAS number, purity or grade (e.g. food-grade, pharma-grade), safety documents such as COA and SDS, compliance with relevant regulatory standards (e.g. for your target market), and proper packaging and storage conditions. Ensuring supplier credibility and documentation completeness helps guarantee product safety and regulatory compliance.
Food producers often use additives to preserve freshness, inhibit spoilage by bacteria or mold, and extend shelf life. Additives can also enhance or stabilize flavor and aroma, improve or restore color and appearance, adjust texture or consistency, and in some cases fortify foods with essential nutrients such as vitamins or minerals.
Yes — due to differences in food safety regulations, some additives allowed in one region may be restricted or prohibited in another. For example:
Potassium bromate (E924) Titanium dioxide (E171) Brominated vegetable oil (BVO / E443) Azodicarbonamide (E927a) Propylparaben (E217)Because regulations differ by country and may change, buyers and manufacturers should always refer to local laws and regulatory agency guidelines before using or importing food additives.
Food additives are substances — either natural or synthetic — added to food during processing or preparation to improve qualities such as taste, texture, color, appearance, preservation, or nutritional value. They help maintain or enhance food quality and shelf-life under varying conditions.