Japan is open for comments on the health impact evaluation of rapeseed LBFLFK containing long-chain polyunsaturated fatty acids and imidazolinone-resistant herbicides
On November 30, the Japan Food Safety Commission Secretariat announced that the 880th Food Safety Committee was held on November 29, 2022, at which food safety risks containing long-chain polyunsaturated fatty acids and imidazolinone resistant herbicides rapeseed LBFLFK were carried out The Food Safety Committee assessed that it would not cause harm to human health.
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2026-07-08
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Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
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