FIC Health Exhibition will be held in Guangzhou on November 18th

FIC-Health Exhibition will be held in Pazhou Complex of China Import and Export Fair in Guangzhou from November 18-20, 2020. The specific notice is as follows:

All relevant units:

The China International Natural Extracts and Healthy Food Ingredients Exhibition (FIC-Health Exhibition) sponsored by the China Food Additives and Ingredients Association is scheduled to be held on November 18-20, 2020, at 11.1, Area B, Pazhou Complex, China Import and Export Fair, Guangzhou Hall and Hall 13.1. The 2019 FIC Health Expo has once again set a new record for previous exhibitions. The exhibition area has increased by 30% over the previous exhibition, and the exhibitors have increased by 40%. FIC Health Exhibition has built another efficient communication and display platform for healthy nutrition and functional ingredients and food industry at home and abroad. Industry companies at home and abroad are welcome to register for the exhibition.


1. Matters concerning FIC2020 Health Exhibition

(1) Exhibition name, time and place:

Name: China International Natural Extracts and Healthy Food Ingredients Exhibition (abbreviation: FIC Health Exhibition)

Venue: Hall 11.1 and Hall 13.1, Pazhou Complex, Area B, China Import and Export Fair, Guangzhou

Time: November 18-20, 2020

Location: 382 Yuejiang Middle Road, Guangzhou

(2) Exhibitor qualifications:

All qualified food additives and food ingredients companies, bakery companies, health food manufacturers, hotel food ingredients companies, food machinery and equipment, equipment, packaging materials and other companies, including Chinese-funded enterprises, Sino-foreign joint ventures and foreign-invested enterprises, and Offices and agencies of foreign businessmen in China. You can register for the exhibition after providing a valid copy of the certificate. In recent years, units that produce and sell counterfeit and shoddy products that have been investigated and dealt with by relevant state departments are not allowed to participate in the exhibition. If any fraudulent behavior is discovered, it will be notified to relevant media in addition to disqualification from the exhibition.

(3) Scope of exhibits:

1. Natural extracts and various functional ingredients, health food raw materials.

2. Food additives: acidity regulator, anticaking agent, defoaming agent, antioxidant, bleaching agent, leavening agent, gum base, coloring agent, color retention agent, emulsifier, enzyme preparation, flavor enhancer, Flour treatment agents, filming agents, moisture retention agents, nutritional fortifiers, preservatives, stabilizers and coagulants, sweeteners, thickeners, flavors and fragrances, compound food additives and other 23 categories.

3. Food ingredients: starch, modified starch, starch sugar, sugar alcohol, oligosaccharide, edible oil and oil substitutes, special flour, egg products, bee products, yeast, vegetable protein, dietary fiber, dehydrated fruits and vegetables and meat jelly Dry food ingredients, various fillings, seasonings, spices, condiments, dried fruits and nuts, dairy products, health foods, animal and plant extracts, beverage concentrates, pickled preparations, soy products, instant tea, functional ingredients , Cocoa products, beans, roasted seeds and nuts, sweets, snack foods and other 35 categories of food ingredients and foods.

4. Various food processing aids: mold release agents, anti-sticking agents, defoamers, dispersants, clarifiers, flocculants, chelating agents, filter aids, decolorants, adsorbents, nutrients for fermentation, catalysts, Crystallizing agent, solvent.

5. Food industry machinery and equipment, instruments, packaging materials, books.

6. Health food, elderly food, halal food, kosher food.

7. Production and application technology of food additives and food ingredients, health food industry.

8. Baking products: moon cake and moon cake production, pastry and pastry production, candy and candy production, cake decoration, ice cream and ice cream production, snacks and snacks production, coffee and coffee machines, baking technology and research and development technology.

9. Baking raw materials and baking equipment: baking raw materials, baking additives, preservatives, baking fillings, cake decorations, baking production equipment, baking utensils molds, ovens and other baking related equipment, baking related laboratories and testing equipment, Display cabinets, storage and refrigerated cabinets, hotel and catering equipment.

10. Food raw and auxiliary materials for hotels.