Chinese Chili Oil Faces Quality Concerns Over Excessive Glycidyl Esters in EU Report

In a recent alert issued by the European Union through the Rapid Alert System for Food and Feed (RASFF), it was revealed that chili oil exported from China has been flagged for containing elevated levels of glycidyl esters. The notification, dated November 14, 2023, originated from the Netherlands, shedding light on the unqualified status of the Chinese chili oil.

Chinese Chili Oil

The specific details outlined in the notification (2023.7856) indicate a glycidyl ester content of 1680 µg/kg, surpassing the maximum residue limit set at 1000 µg/kg. While information regarding the distribution of the affected products is not yet available, authorities are actively monitoring for potential recalls or withdrawals.

China’s export of chili oil was unqualified

This alert, categorized as an "Attention Information Bulletin," underscores the importance of adhering to the importing country's regulations for export companies. The Food Partner Network emphasizes the critical need for strict compliance with these requirements to ensure the safety of food and related products, thereby mitigating potential export risks.

For further details on the EU's early warning to China, interested parties can refer to the official EU website. Any inquiries regarding this matter can be directed to news@foodmate.net.

In light of these developments, the global food industry is urged to remain vigilant, emphasizing the significance of meticulous adherence to quality standards in the formulation and production of food and cosmetic products alike.