In March, 199 food-related standards were officially implemented, accounting for 90% of the increase

In March, 199 food and related standards were officially implemented. 181 new standards were added to replace 18 standards. The new standards accounted for 91% of the total number of standards.

Among the standards implemented in March, 47 are national standards, 33 are local standards, 20 are industry standards, and 99 are group standards. These standards involve product or raw material standards, norms and regulations standards, testing method standards, etc. Local standards involve Fujian, Guangdong, Guizhou, Henan, Heilongjiang, Hubei, Jiangsu, Ningxia, Shandong, Shaanxi, Shanghai, Guangdong Yunfu, Yunnan, Chongqing, and Guangdong Zhuhai.

According to statistics, there are 123 standards that have been implemented since March 1. The implementation dates of the remaining standards are March 2, 3, 6, 7, 9, 11, 15, 18, 19, 22nd, 23rd, 28th, 29th, 30th, 31st.

The implementation of these standards provides a basis for the regulatory authorities, a methodological guide for manufacturers, and a guide for consumers. I would like to remind relevant companies in the industry to pay close attention to the latest changes in relevant standards and take effective measures in a timely manner to avoid unnecessary losses.