Seeking Opinions on the Use of Genetically Modified Bacillus subtilis Protease as a Processing Aid: An International Alert

In a recent development, the Food Standards Australia New Zealand (FSANZ) has issued a notice, numbered 279-24, on January 30, 2024. The notice pertains to the solicitation of opinions regarding the use of a specific protease derived from genetically modified Bacillus subtilis, as a processing aid.

The FSANZ has called for public input on Application A1282, which seeks approval for the use of a protease obtained from genetically modified Bacillus subtilis as a processing aid. This protease, known as Subtilisin, is expected to be utilized in protein processing applications. Typical processes where Bacillus subtilis protease may find application include baking, dairy, egg, meat, and fish processing.

The protease in question is produced by genetically modified Bacillus subtilis, a bacterium known for its ability to produce various enzymes. FSANZ aims to assess the safety and suitability of using this protease as a processing aid in the food industry. Stakeholders and the public are invited to provide their opinions and feedback on this matter.

The deadline for submitting opinions on the use of Bacillus subtilis protease as a processing aid is March 14, 2024, at 6:00 PM (Canberra time).

The FSANZ's announcement regarding the solicitation of opinions on the use of genetically modified Bacillus subtilis protease as a processing aid has sparked interest and raised important questions within the food industry. This initiative aims to ensure the safety and suitability of using this protease in various food processing applications. Interested stakeholders and the public are encouraged to provide their valuable insights before the deadline of March 14, 2024.