The European Union Approves Modification of Traditional Wine Industry Terminology

On July 15, 2024, an important piece of news from the Official Journal of the European Union caused a lot of attention in the wine industry. On this day, the European Commission published Implementing Regulations (EU)2024/1920 and 2024/1921, which are amendments to two important traditional terms in the wine industry, in accordance with Article 115(2) of Implementing Regulation (EU)1308/2013. These two modified traditional terms are "Oloroso" and "Palo Cortado", which have a long history and unique meaning in the field of wine.

Specifically, the term "Oloroso" is often used to refer to sweet sherry from Spain, which is much loved for its unique aroma and taste. "Palo Cortado" is the name given to Palo Cortado sherry, which also originated in Spain and is known for its complex taste and rich hierarchy.

According to the newly published implementing Regulation, these changes will enter into force on the 20th day after publication and will be fully binding on all EU Member States, meaning that these new definitions and norms will be directly applied to all Member States. This change will undoubtedly have a profound impact on the traditional terminology and definitions of the wine industry.

Industry insiders have expressed support for the move, saying that the change is to better regulate and protect the traditional terminology of the wine industry and ensure that consumers have access to more accurate and clear product information. This will not only help to protect the rights of consumers, but also contribute to the healthy development of the wine industry within the EU. Through this revision, the wine industry will be able to better inherit and promote its unique culture and traditions, while also providing consumers with better choices and experiences.