Kazakhstan's Grain Production Plummets: Only 8 Million Tons Harvested from 5.4 Million Hectares of Crops
According to the latest information from the Ministry of Agriculture, Kazakhstan has successfully harvested more than 540 hectares of grain and pulses crops so far. Specifically, the average yield of these crops reached 14.7 quintals per hectare, while the total amount of grain that has been threshed is close to 8 million tons.
Further details show that the current wheat harvest area has reached 3.7 million hectares, the yield is 14.2 quintals per hectare, and the total amount of grain after threshing is 5.4 million tons. At the same time, 1.2 million hectares of barley were harvested with a yield of 15.8 quintals per hectare and a total of 1.9 million tonnes after threshing. The area of oat harvest was 99,400 hectares, the yield was 14.7 quintals per hectare, and the total amount after threshing was 145,900 tons.
In terms of oil crops, the oilseed harvest area was 67,300 hectares, the average yield was 10.2 quintals per hectare, and the total amount after threshing was 68,600 tons.
In addition, the potato harvest area of 41,100 hectares, the yield of 260.4 quintals per hectare, the total harvest of more than 1 million tons. The area of vegetables harvested was 77,400 hectares, the yield was 242 quintals per hectare, and the total harvest was close to 1.9 million tons. The melon crop was harvested on 92,400 hectares with a yield of 252.9 quintals per hectare and a total harvest of more than 2.3 million tons.
Looking for chemical products? Let suppliers reach out to you!
2026-07-11
-
Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
Trade Alert
Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)
Related News
-
USDA Puts Fresh Money Into Local Food Markets
-
Behind Starbucks China’s Ownership Change: The Race for Localization and Efficiency
-
Nestlé Drops Artificial Colors Worldwide by 2026: Food Additives Face a Reformulation Shock
-
Plant Omega-3 Gets a New Argument
-
Probiotics Push for Economic Value
-
Nestlé Drops Artificial Colors Worldwide
-
Carrot Extract Gets EU Novel Food Approval
-
EU Clears a New Gut Health Ingredient
-
EU Alerts on Non-Compliant Chinese Oyster Sauce and Miso Exports
-
EFSA Finds Lavender Tincture Feed Additive Safe for All Animals
Recommend Reading
-
New York’s Food Chemical Disclosure Bill Raises the Bar for GRAS Transparency
-
Jell-O Simply Shows Clean Label Reformulation Has Entered Legacy Brands
-
Dietary Supplement Listing Debate Puts Nutrition Ingredients Under a Brighter Spotlight
-
Korea MFDS Proposes Major Edits to Imported Food Hygiene Rules Deadline for Public Comments Set for August 20
-
Brazil Raises Tomato Difenoconazole Limit 90-Fold New Pesticide Residue Standards for Key Crops Take Effect
-
Ample Supply, PP Prices in China Steady with a Slight Decline in August
-
Recent EVA Market Prices Slightly Increased in China
-
Supply and Demand in Delicate Balance, Acrylonitrile Market Remains Stagnant in August in China
-
Lilly’s Indiana Investment Puts API Capacity at the Center of Obesity Drug Competition
-
Natural Rubber Market Prices Consolidate at High Levels