Product
Supplier
Encyclopedia
Inquiry
Home > News > Market Flash > EFSA Plans to Authorize Novel Food EPG, Limited Use May Spark Controversy

EFSA Plans to Authorize Novel Food EPG, Limited Use May Spark Controversy

ECHEMI 2024-11-18

On November 15, 2024, the European Food Safety Authority (EFSA) published a public consultation document, number PC-1204, which seeks to authorise the use of esterified propoxylated glycerol (EPG) as a novel food, with a deadline of December 6, 2024. The main contents of the document are summarized as follows:

(1) Esterified propoxylated glycerol (EPG) is planned to be used as a fat substitute in confectionery coatings, especially for frozen dairy desserts and confectionery products;

(2) The recommended purpose and maximum dosage are: frozen dairy dessert: 34.5g / 100g; Chocolate candy coating: 30g / 100g; Candy coating: 34.5g / 100g.

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.
Comment
Comment

Trade Alert

Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)

Scan the QR Code to Share

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.