Guizhou Province Issued 38 Local Food Safety Standards

On July 1, the Provincial Health and Health Commission invited representatives of the National People's Congress, the Provincial People's Congress, the Provincial Political Consultative Conference, the Provincial Educational, Cultural and Health Commission, the Provincial Agricultural and Rural Department, the Provincial Market Supervision Bureau and the Provincial Forestry Bureau (the Provincial Dendrobium Specialized Class) and other relevant responsible comrades to the Provincial Center for Disease Control and Prevention (the National Food Safety Risk Assessment Supervisory inspections and symposiums on food safety risk monitoring and food safety evaluation were held. Reporters learned from the meeting that by 2018, 192 proposals for formulating local food safety standards had been solicited from the public, and 38 local food safety standards, including products, had been issued in industries with distinctive advantages and people's livelihood security in Guizhou Province. Standard, inspection method standard and production technology standard. Since May 2019, according to the special work requirements of the provincial government, we have actively promoted the formulation of local food safety standards for Dendrobium candidum, Dendrobium nobile and Dendrobium nobile. It is understood that since 2019, the Provincial Health and Health Commission has resolutely implemented the spiritual requirements of the Food Safety Law and the decision-making and deployment of the Provincial Committee and the Provincial Government, carefully arranged food safety risk monitoring and other series of work to help the province overcome poverty and build a healthy Guizhou. Next step, the Provincial Health and Health Commission will implement the spirit of the first plenary meeting of the Provincial Food Safety Commission, urge health administrations and medical and health institutions at all levels in the province to perform their duties and duties, do a solid job in monitoring food safety risks in summer and autumn and flood seasons, and strengthen food safety of members of the Food Safety Commission. All-risk communication and consultation, timely prevention and resolution of major foodborne disease emergencies risk, to protect the health and safety of the people in the province. We will actively promote the work of food safety evaluation, testing and inspection of Dendrobium, provide scientific basis for the formulation of local characteristic food safety standards of Dendrobium, and help the province overcome poverty and develop rural industries.

According to the introduction, the provincial health and Health Commission has made great efforts to promote the revision of local food safety standards, consolidate the basis of food industry development standards and norms, and help the industry to alleviate poverty. By 2018, 192 proposals for formulating local food safety standards have been publicly solicited from the public, and 192 proposals have been set up in accordance with the procedures of standard formulation. The provincial characteristic superior industries, people's livelihood security and other fields have issued 38 local food safety standards, including product standards, inspection methods standards and production technology standards, such as Guizhou spicy chicken and Guizhou bacon. Among the 38 standards, there are 21 product standards, 11 inspection methods and 6 production technical specifications. Among them, the local food safety standards of Xiaoqu Fengxiang Liquor, Guizhou Pepper and Natural Drinking Spring reached 100% and 99.6% respectively. At present, there are more than 2000 enterprise standards filed by the Provincial Health Commission.

32 applications have been received since the proposal was solicited publicly from the public in May this year. The Food Safety Risk Monitoring Plan for 2019 was issued. The monitoring points were expanded to cover 80% of towns and 40% of administrative villages, and 204 food-borne disease surveillance Sentinels were built in public hospitals above the second level in the province. Since 2017, we have resolutely implemented the decision-making and deployment of provincial Party committees and provincial governments, and strived to promote the declaration of "food and drug quality" catalogues with the characteristics of Dendrobium candidum, Gastrodia elata and Ganoderma lucidum in Guizhou. By the end of September 2018, all the declaration materials have passed the food safety review of the State Health Commission. Since May 2019, according to the special work requirements of the provincial government, we have actively promoted the formulation of local food safety standards for Dendrobium candidum, Dendrobium nobile and Dendrobium nobile. It is known that the provincial CDC undertakes the responsibility of food safety risk monitoring and information analysis and management. Especially since the national food safety risk assessment center was listed in Guizhou Center in 2014, the level of food safety testing has been greatly improved, and the toxicological facts of Dendrobium candidum stem in Guizhou have been successfully completed. Check a series of food safety evaluation work inside and outside the province. Up to now, the monitoring results of the provincial food safety risk monitoring network show that in 2019, the number of foodborne disease incidents decreased by 29.4% compared with the same period last year, the number of people exposed to foodborne diseases decreased by 90.2% compared with the same period last year, the number of cases decreased by 37.5% compared with the same period last year, and no deaths occurred.