Chongqing school principal to ensure food safety

Recently, Chongqing Municipal Education Commission, together with the market supervision bureau and other relevant departments, launched joint action to rectify food safety issues, focusing on the implementation of the school principal (kindergarten head) food safety responsibility system is not in place, the school canteen food safety incidents occur and are handled improperly from time to time, and the campus surrounding management of "three no food", "five Mao food" and fake and inferior food and other issues Exhibition series renovation actions. Since the renovation, the number of school cafeterias in all districts and counties in Chongqing has increased to 11122, with the coverage rate rising from 90.12% to 99.33%, of which 35 districts and counties have achieved full coverage. The implementation rate of the head responsibility system of food safety school (kindergarten) in primary and secondary school kindergartens in the city has reached 100%; the implementation rate of the school principal accompanying meal system has reached 100%. 63 primary and secondary school canteens were contracted or contracted in disguised form, with the rectification rate of 76.8%. Chongqing Municipal Education Commission conducted in-depth field research in Shapingba District, Jiangbei District and other schools, organized and held symposiums, urged and guided the education administrative departments and schools of districts and counties to strictly implement the main responsibility of food safety, seriously dealt with the illegal behaviors of campus food safety, and comprehensively implemented the "bright kitchen".

The canteen of public primary and secondary school kindergartens is required to achieve "four autonomy": the school has its own "food business license", the canteen finance is independently calculated by the school, the food materials and related materials are independently purchased by the school, and the employees are independently managed by the school. At the same time, the Municipal Education Working Committee and the Municipal Education Committee included the "joint action to rectify food safety problems, solve the problem of non implementation of main responsibility of food safety and food safety in primary and secondary schools and kindergartens" into the seven major renovation projects of the education system, requiring all levels to carry out comprehensive self-examination, district and county education administrative departments to conduct comprehensive investigation, open inspection and secret visit to schools, and urging schools to rectify existing problems Up to now, 32854 self inspections have been conducted by schools, meal providers and food operators around the campus, and 1788 food safety management personnel have been interviewed by schools. In conjunction with the municipal market supervision bureau, more than 10 districts and counties including Dianjiang County have carried out joint supervision and inspection of food safety on campus and surrounding areas. On October 14-18, in view of the situation that the price of pork and other raw materials rose sharply, which may affect the school's meal quality and school food safety, the Municipal Education Committee formed a research group to carry out special research on five districts and counties, including Dazu District, Wulong District, Yunyang County, Zhongxian County and Shizhu County, to understand in detail the measures that districts and counties should take to deal with the price rise of raw materials, ensure the school's food safety and nutritional health, and strictly prevent students from being arrested Meal allowance.

From October 24 to 25, the relevant person in charge of the eighth Office of the supervision committee of the Municipal Commission for discipline inspection was appointed as the group leader, and four supervision groups were composed of personnel. They went to the school directly for on-the-spot supervision during the lunch time in the way of indefinite line, no notice, no greeting and no report. They were from the primary middle school of Shuangjiang Town, Tongnan District, Tukan primary middle school of Wulong District, the third middle school of Fengdu County and Xialu Primary School of Shizhu County The kitchen meals, materials procurement, processing, students' dining and dining, food samples were checked on site. And looked up accounting data, material account, management account and other data, interviewed teachers and students and canteen staff randomly. In the next step, all relevant departments in Chongqing will rectify the existing problems and deficiencies in the joint action of rectifying food safety problems in time, further improve the number and quality of canteen employees, and standardize food safety and nutrition health management. Urge the school to implement the main responsibility of food safety, unblock the channels of food safety complaints, strengthen supervision and inspection, and properly handle food safety emergencies.