It has antipyretic, analgesic, anti-inflammatory and anti-rheumatic effects. The analgesic effect is mainly achieved by inhibiting the synthesis of prostaglandins and other pain-sensitive substances; the antipyretic effect is achieved by strengthening the heat dissipation process (peripheral vasodilation, increased and accelerated blood flow, and sweating) through the hypothalamus temperature regulation center, rather than inhibiting the heat production process

Acts on the higher centers of the cerebral cortex to stimulate mental excitement

It is a glycoside of dehydroflavonoids, which often coexists with vitamin C in food. It may participate in the action of oxidoreductase in the body, affect the activity of the thyroid gland, and protect adrenaline from oxidation. In the body, it can enhance the action of vitamin C and promote its accumulation in the body, maintain vascular elasticity, enhance capillary resistance, reduce its fragility and permeability, and promote its cell proliferation and prevent blood cell aggregation. It also has anti-inflammatory and anti-allergic effects.

A biologically active drug extracted from pig mucosa with mucin as the main component. It has a very strong adhesion effect and can directly act on the inner wall of the digestive tract, forming a protective film on the surface of gastric and duodenal ulcers, reducing the stimulation of gastric acid on it and facilitating the healing of the ulcer surface. On the other hand, it has a lubricating effect, making it easy for food entering the digestive tract to move in the digestive tract, which is beneficial to reduce the stimulation of certain substances on the ulcer surface.