This product combines with blood ammonia in the body to generate urea and is excreted from the body, which has the effect of reducing blood ammonia and promoting brain metabolism. This product may be a central mediator that can enhance the activity of glucose phosphatase and facilitate the recovery of brain cell function.

Ticarcillin is a broad-spectrum penicillin-type fungicide that achieves its bactericidal effect by destroying bacterial cell wall synthesis. When combined with clavulanic acid, it can restore the sensitivity of β-lactamase-producing strains.

Clavulanic acid is an irreversible and highly effective β-lactamase inhibitor. It has little antibacterial effect alone, but it can effectively block β-lactamase and enhance the antibacterial activity of ticarcillin, making this product an antibiotic with broad-spectrum bactericidal effect.

1) It has good transport to organelles in nerve cells, promotes the synthesis of nucleic acids and proteins, especially plays a coenzyme role in the synthesis of methionine from homocysteine, and participates in the synthesis of thymine from deoxynucleotides; 2) It promotes intra-axonal transport and axonal regeneration, and can normalize the transport of axonal structural proteins in sciatic nerve cells of diabetic rats caused by streptozotocin. It also has a certain effect on nerve damage caused by doxorubicin, acrylamide, and vincristine.

It has a certain protective effect on mice infected with Staphylococcus aureus and influenza virus, and can increase the survival rate; it can inhibit fever in rats caused by yeast; it can inhibit ear swelling in mice caused by croton oil and the increase in peritoneal capillary permeability in mice caused by acetic acid; it has an inhibitory effect on the writhing reaction in mice caused by acetic acid and the pain in mice caused by the hot plate method.

It has a certain protective effect on mice infected with Staphylococcus aureus and influenza virus, and can increase the survival rate; it can inhibit fever in rats caused by yeast; it can inhibit ear swelling in mice caused by croton oil and the increase in peritoneal capillary permeability in mice caused by acetic acid; it has an inhibitory effect on the writhing reaction in mice caused by acetic acid and the pain in mice caused by the hot plate method.

It has a certain protective effect on mice infected with Staphylococcus aureus and influenza virus, and can increase the survival rate; it can inhibit fever in rats caused by yeast; it can inhibit ear swelling in mice caused by croton oil and the increase in peritoneal capillary permeability in mice caused by acetic acid; it has an inhibitory effect on the writhing reaction in mice caused by acetic acid and the pain in mice caused by the hot plate method.

It has a certain protective effect on mice infected with Staphylococcus aureus and influenza virus, and can increase the survival rate; it can inhibit fever in rats caused by yeast; it can inhibit ear swelling in mice caused by croton oil and the increase in peritoneal capillary permeability in mice caused by acetic acid; it has an inhibitory effect on the writhing reaction in mice caused by acetic acid and the pain in mice caused by the hot plate method.

It has a certain protective effect on mice infected with Staphylococcus aureus and influenza virus, and can increase the survival rate; it can inhibit fever in rats caused by yeast; it can inhibit ear swelling in mice caused by croton oil and the increase in peritoneal capillary permeability in mice caused by acetic acid; it has an inhibitory effect on the writhing reaction in mice caused by acetic acid and the pain in mice caused by the hot plate method.

It has a certain protective effect on mice infected with Staphylococcus aureus and influenza virus, and can increase the survival rate; it can inhibit fever in rats caused by yeast; it can inhibit ear swelling in mice caused by croton oil and the increase in peritoneal capillary permeability in mice caused by acetic acid; it has an inhibitory effect on the writhing reaction in mice caused by acetic acid and the pain in mice caused by the hot plate method.

It has a certain protective effect on mice infected with Staphylococcus aureus and influenza virus, and can increase the survival rate; it can inhibit fever in rats caused by yeast; it can inhibit ear swelling in mice caused by croton oil and the increase in peritoneal capillary permeability in mice caused by acetic acid; it has an inhibitory effect on the writhing reaction in mice caused by acetic acid and the pain in mice caused by the hot plate method.

Ampicillin sodium is a broad-spectrum semi-synthetic penicillin. This product has a strong antibacterial effect on hemolytic streptococci, Streptococcus pneumoniae and non-penicillinase-producing Staphylococci, which is similar to or slightly inferior to penicillin. Ampicillin also has a good antibacterial effect on viridans streptococci, and is better than penicillin on enterococci and Listeria. This product has antibacterial activity against Corynebacterium diphtheriae, Bacillus anthracis, Actinomyces, Haemophilus influenzae, Bordetella pertussis, Neisseria and anaerobic bacteria except Bacteroides fragilis. Some Proteus mirabilis, Escherichia coli, Salmonella and Shigella are sensitive to this product. Ampicillin exerts its bactericidal effect by inhibiting bacterial cell wall synthesis.