Gelatin Industrial Grade
29 Inquiries
9000-70-8
Industrial Grade
TIANJIN
25kg/0.2kg Bag
2019-06-15
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Product Description
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Seller Information
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Inquiry History
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Description<p>Industrial gelatin can be customized and processed into industrial gelatin powder (flour shaped) with the size of 20-80 meshes, which is easy to dissolve and use.<br/><br/>Industrial gelatin, a kind of protein hydrolyzed from the collagen in paeoniae or epidermal tissues of animals, is faint yellow or brown particles without discomfortable smell and macroscopic impurities, and has the molecular weight of 1-100,000, 18 amino acids, less than 16% of moisture and inorganic salt and more than 82% of protein, which is an ideal protein source. Industrial gelatin is widely applied to various products of plates, furniture, matches, feeds, packages, papermaking, textiles, silks, printing & dyeing, printing, ceramics, petroleum, daily chemicals, coatings, metallurgy and other industries, and plays an important role in thickening, stabilization, agglomeration, reconciliation, glazing, sizing, bonding, moisture-holding and other effects of the products.<br/><br/>Executive Standard：QB/T 1995-2005<br/> </p><table width="80%" cellspacing="1" cellpadding="0" bgcolor="#333333" align="center"><tbody><tr class="firstRow"><td width="144" bgcolor="#ffffff"><p style="text-align:center;"><strong>Project</strong></p></td><td width="332" bgcolor="#ffffff"><p style="text-align:center;"><strong>Unit</strong></p></td><td width="86" bgcolor="#ffffff"><br/></td><td width="74" bgcolor="#ffffff"><br/></td><td width="62" bgcolor="#ffffff"><br/></td><td width="74" bgcolor="#ffffff"><br/></td><td width="86" bgcolor="#ffffff"><br/></td><td width="88" bgcolor="#ffffff"><br/></td></tr><tr><td width="144" bgcolor="#ffffff"><p style="text-align:center;">Jelly Strength</p></td><td width="332" bgcolor="#ffffff"><p style="text-align:center;">（12.5%，10℃）Bloom·g≥</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">450</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">420</p></td><td width="62" bgcolor="#ffffff"><p style="text-align:center;">380</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">350</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">320</p></td><td width="88" bgcolor="#ffffff"><p style="text-align:center;">280</p></td></tr><tr><td rowspan="3" width="144" bgcolor="#ffffff"><p style="text-align:center;">Viscosity</p></td><td width="332" bgcolor="#ffffff"><p style="text-align:center;">（15%，40℃），°E≥</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">12</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">10</p></td><td width="62" bgcolor="#ffffff"><p style="text-align:center;">8</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">7</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">6</p></td><td width="88" bgcolor="#ffffff"><p style="text-align:center;">5</p></td></tr><tr><td width="332" bgcolor="#ffffff"><p style="text-align:center;">（12.5%，60℃），mpa·s≥</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">19</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">17</p></td><td width="62" bgcolor="#ffffff"><p style="text-align:center;">15</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">14</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">12</p></td><td width="88" bgcolor="#ffffff"><p style="text-align:center;">10</p></td></tr><tr><td width="332" bgcolor="#ffffff"><p style="text-align:center;">（12.5%，60℃），mps≥</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">200</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">186</p></td><td width="62" bgcolor="#ffffff"><p style="text-align:center;">150</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">132</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">114</p></td><td width="88" bgcolor="#ffffff"><p style="text-align:center;">96</p></td></tr><tr><td width="144" bgcolor="#ffffff"><p style="text-align:center;">Moisture</p></td><td width="332" bgcolor="#ffffff"><p style="text-align:center;">%≤</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">14</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">14</p></td><td width="62" bgcolor="#ffffff"><p style="text-align:center;">14</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">14</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">14</p></td><td width="88" bgcolor="#ffffff"><p style="text-align:center;">14</p></td></tr><tr><td width="144" bgcolor="#ffffff"><p style="text-align:center;">Ash</p></td><td width="332" bgcolor="#ffffff"><p style="text-align:center;">%≤</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">2.0</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">2.0</p></td><td width="62" bgcolor="#ffffff"><p style="text-align:center;">2.0</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">2.0</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">2.0</p></td><td width="88" bgcolor="#ffffff"><p style="text-align:center;">2.5</p></td></tr><tr><td width="144" bgcolor="#ffffff"><p style="text-align:center;">Insolubles</p></td><td width="332" bgcolor="#ffffff"><p style="text-align:center;">%≤</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">0.5</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">0.5</p></td><td width="62" bgcolor="#ffffff"><p style="text-align:center;">0.5</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">0.5</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">0.5</p></td><td width="88" bgcolor="#ffffff"><p style="text-align:center;">0.5</p></td></tr><tr><td width="144" bgcolor="#ffffff"><p style="text-align:center;">Heavy metal</p></td><td width="332" bgcolor="#ffffff"><p style="text-align:center;">ppm≤</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">50</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">50</p></td><td width="62" bgcolor="#ffffff"><p style="text-align:center;">50</p></td><td width="74" bgcolor="#ffffff"><p style="text-align:center;">50</p></td><td width="86" bgcolor="#ffffff"><p style="text-align:center;">50</p></td><td width="88" bgcolor="#ffffff"><p style="text-align:center;">50</p></td></tr></tbody></table>Basic Info
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Product Name:
Gelatins
Other Name:Gelatins;Gelatin;Gelatins,conjugates;Gelatins,acetylated,conjugates;Pharmagel A;Pharmagel B;Pharmagel AdB;Spongiofort;Gelatine;Gelfoam;Collagens,gelatins;DAB 7;Glutins (gelatins);Gelafusal;P 2225;DAB 7 (gelatin);Gelita Sol E;Emagel;Nikkol CCP 4;P 2115;Gelita-Collagel;Gelatine Bloom 250;Gelita-Sol P;M 400 (gelatin);M 394;M 396;M 400;Ossein Gelatin HOS 1;Rousselot 3046;P 104;FCR 500;Nittait GF 600A;E 300;E 260;S 692;PA 10 (gelatin);E 300 (gelatin);Neosoft GE 82;F 275;Grindsted G;Gelodan G;Gelita-Tec;KV 3029;CLV;K 7598;PM 46D;KV 3000;PM 64;KV 3000 (gelatin);PM 64 (gelatin);Gelita Collagel BS;P 487;AP 100;MGP 9066;IK;Gelofusine;IK (gelatin);PA 100 (peptide);PA 100;K 16096;Nitta 750;S-A 354-1;S 1286;GX 45L404;G 0282K;G 0283K;G 0284K;PA 10;E 290;AP 30;Gelatin NNH;AP 30 (gelatin);Geltec UG;K 911216;FGH 2001;IK 2000;SN;FYB 250S;FYB 150S;FYB 200S;250 Bloom;SN (protein);Gelita T 7838;Cryogel 220/440;Rousselot 53676;EGDI 1;A 1956;G 1642P;GE 3V;AP 150;AP 200;Gel Up J 3557;Gelatin Bloom 30;Polypro 5000;AP 150 (gelatin);K Jelly;APB-H;IJ-SKW;SB-GEL SLW;FreAlagin M;FreAlagin AD;GLD 2;GLD 3;G 0545P;Bloom 180;Nyushiruba Karyu;Nitta 810;PZ (gelatin);GPA-A 0;JS 190;KPF 16353;Plantis WT;Plantis RD;Plantis RD Fine;Pulviclar S;Gelofusin;JS 110;AP 250;AP 250 (gelatin);Z-KN 707;Oetker;ViniGel FL;E 200;Jellice;E 200 (gelatin);PSP Gelatin;IXOS Gel FGL 200SP;P 100;AP 200 (gelatin);Rousselot 200FG30;97343-33-4;8052-24-2;9013-63-2;239074-97-6;39340-57-3;945651-70-7
CAS No.:9000-70-8
Molecular Weight:0.00000
HScode:3503001001
Categories:
Characteristics-
XLogP3:
0.00000
Density:1.2
Water Solubility:H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow | soluble IN HOT WATER
Storage Conditions:Dry gelatin is stable in air. Aqueous gelatin solutions are also stable for long periods if stored under cool conditions but they are subject to bacterial degradation. At temperatures above about 50°C, aqueous gelatin solutions may undergo slow depolymerization and a reduction in gel strength may occur on resetting. Depolymerization becomes more rapid at temperatures above 65°C, and gel strength may be reduced by half when a solution is heated at 80°C for 1 hour. The rate and extent of depolyme
Toxicity:LD50 orally in Rabbit: > 5000 mg/kg
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Location:
AT NORTH OF WUQIAN TOAD GUCHENG TOWN FUCHENG COUNTY HEBEI
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Inquiry History29 Inquiries
Country Product Purchase Quantity Date Posted 
Russia
Factory Supply Chemical Raw Material gelatin 99% powder 9000-70-8 Quanjinci
15 KG Sep 6, 2023 
India
gelatin
15.00 MT Nov 10, 2023 
Germany
Fisch-Gelatine
300 KG Nov 4, 2024 
Yemen
Gelatin
1 TON Sep 27, 2023
India
gelatine (halal)
500.00 KG Sep 20, 2024 
United Arab Emirates
gelatin
2000 KG Oct 23, 2023
India
gelatin
10.00 MT Sep 21, 2023 
Canada
Gelatin Industrial Grade
200 TON Aug 31, 2023 
Kazakstan
Hydrolyzed Vegetable Protein HVP SOY PROTEIN
20 MT Aug 2, 2023 
Singapore
Gelatin
2.00 MT Jun 29, 2023 
Netherlands
Bovine Gellatin
65 MT Jun 19, 2026 
Tunisia
Gelatin
1 MT Feb 10, 2026
India
gelatin
1.00 MT Aug 7, 2023
India
gelatin
10 TON Jun 28, 2023
India
Gelatine
1 TON Dec 25, 2023 
Egypt
gelatin
10 MT Dec 4, 2023 
Malawi
Gelatin E441
500 KG Sep 1, 2023
India
gelatin
12.00 MT Aug 3, 2023
India
Gelatin CAS #9000-70-8
500 G Jul 27, 2023 
Thailand
gelatin
1.00 20' Fcl Jul 26, 2023 Post an enquiry for this product
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