Ganoderma spore Food Grade

chemical composition
The chemical components of Ganoderma lucidum spores can be divided into the following categories: proteins and amino acids, glycopeptides, vitamins, carotene, sterols, triterpenes, alkaloids, fatty acids, lactones and inorganic ions. The protein content of Ganoderma lucidum spores is up to 18%, and the content of essential amino acids such as isoleucine, leucine lysine, valine, methionine and phenylalanine is very rich, all reaching 10 g / kg. Vitamins are mainly vitamin E (VE). In every 100 g of spores, the VE content exceeds 60 mg, and also contains a small amount of vitamin C. Ganoderma lucidum spores are rich in polysaccharides and oligosaccharides, of which disaccharides, trisaccharides, and tetrasaccharides are 1.94, 1.67, and 2.5 mg / g, respectively. Sterols include ergosta-7, 22-ethylene-3β alcohol (ergosta-7, 22-diene-3-ol) and β-sitosterol. Some triterpenoids were also isolated from the acidic extract of Ganoderma lucidum spore powder, which are Ganoderma spore acid A, B, C, E (ganosporeic acid A, B, C, E) and ganodenn anon-Trol. And constantly find new triterpenoids in Ganoderma lucidum spores, these substances have good biological activity. The fatty acids in Ganoderma lucidum are leucosane acid, stearic acid, palmitic acid, behenic acid and so on. The lactones are pentacyclic triterpene lactones, and there are Ganoderma spore lactones A and B. Alkaloids are choline, betaine and thiohistidine methyl lactam salt. Inorganic elements include calcium, phosphorus, iron, magnesium, sodium, zinc, germanium and selenium, among which organic germanium is closely related to human health and disease prevention.