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Gelatin Food Grade

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CAS No.:

9000-70-8

Grade:

Food Grade

Content:

Port:

TIANJIN

Packaging:

25kg/0.1kg Bag (Customized For YELLOW MOUNTAIN)

Sample Available:

Yes

Price valid (until):

2016-09-12

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Hebei Cda Gelatin Co.,Ltd.

Company Type:

Manufactory

Location:

China

Payment Terms:

D/P,L/C

Average Lead Time:

60 days

Qualification:

Main Products:

Gelatin Gelatin

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Product Details
Seller Information
Inquiry History

Description

main application
1. Edible gelatin. It is an important ingredient and additive in the food industry. It is often used as a gelling agent, stabilizer, emulsifier, thickener and clarifier in the production of meat products, cakes, ice cream, beer, juice, etc. 2. Biofilm materials. The most studied gelatin-based membrane materials at home and abroad are mainly chitosan-gelatin blend membranes, gelatin-silk fibroin blend membranes, polylactic acid-gelatin blend membranes, and polyvinyl alcohol-gelatin blend membranes. The physical and chemical properties of gelatin are improved, and the gelatin-based polymer membrane material is more functional. 3. Medical fiber. Blending spinning with other composite materials Chemicalbook and gelatin to improve the mechanical properties of gelatin-based medical fiber materials. 4. Organization repair and replacement. The use of gelatin-based composite materials as scaffold materials for tissue engineering and signal molecule carriers is one of the current research hotspots in biomaterials. The gelatin solution forms a hydrogel after cross-linking. The water in it is a porogen, which forms a porous scaffold material after freeze-drying. The porosity and pore size can be adjusted by changing the freezing parameters. Therefore, ideal gelatin-based tissue engineering materials can be designed according to different tissue repair requirements. 5. Industrial gelatin. Used in the manufacture of fiber textiles, insulating materials, paper, holographic materials, etc.

ECHEMI Editorial Reference

Industrial gelatin appears as colorless or light yellow transparent or translucent flakes or powder. It is tasteless and odorless. It will absorb water for swelling in cold water. It can be dissolved in hot water, being soluble in glycerol and acetic acid, but insoluble in ethanol and ether.

Basic Info

Product Name:

Gelatins

Other Name:

Gelatins;Gelatin;Gelatins,conjugates;Gelatins,acetylated,conjugates;Pharmagel A;Pharmagel B;Pharmagel AdB;Spongiofort;Gelatine;Gelfoam;Collagens,gelatins;DAB 7;Glutins (gelatins);Gelafusal;P 2225;DAB 7 (gelatin);Gelita Sol E;Emagel;Nikkol CCP 4;P 2115;Gelita-Collagel;Gelatine Bloom 250;Gelita-Sol P;M 400 (gelatin);M 394;M 396;M 400;Ossein Gelatin HOS 1;Rousselot 3046;P 104;FCR 500;Nittait GF 600A;E 300;E 260;S 692;PA 10 (gelatin);E 300 (gelatin);Neosoft GE 82;F 275;Grindsted G;Gelodan G;Gelita-Tec;KV 3029;CLV;K 7598;PM 46D;KV 3000;PM 64;KV 3000 (gelatin);PM 64 (gelatin);Gelita Collagel BS;P 487;AP 100;MGP 9066;IK;Gelofusine;IK (gelatin);PA 100 (peptide);PA 100;K 16096;Nitta 750;S-A 354-1;S 1286;GX 45L404;G 0282K;G 0283K;G 0284K;PA 10;E 290;AP 30;Gelatin NNH;AP 30 (gelatin);Geltec UG;K 911216;FGH 2001;IK 2000;SN;FYB 250S;FYB 150S;FYB 200S;250 Bloom;SN (protein);Gelita T 7838;Cryogel 220/440;Rousselot 53676;EGDI 1;A 1956;G 1642P;GE 3V;AP 150;AP 200;Gel Up J 3557;Gelatin Bloom 30;Polypro 5000;AP 150 (gelatin);K Jelly;APB-H;IJ-SKW;SB-GEL SLW;FreAlagin M;FreAlagin AD;GLD 2;GLD 3;G 0545P;Bloom 180;Nyushiruba Karyu;Nitta 810;PZ (gelatin);GPA-A 0;JS 190;KPF 16353;Plantis WT;Plantis RD;Plantis RD Fine;Pulviclar S;Gelofusin;JS 110;AP 250;AP 250 (gelatin);Z-KN 707;Oetker;ViniGel FL;E 200;Jellice;E 200 (gelatin);PSP Gelatin;IXOS Gel FGL 200SP;P 100;AP 200 (gelatin);Rousselot 200FG30;97343-33-4;8052-24-2;9013-63-2;239074-97-6;39340-57-3;945651-70-7

CAS No.:

9000-70-8

Molecular Weight:

0.00000

HScode:

3503001001

Categories:

Thickener

Characteristics

XLogP3:

0.00000

Density:

1.2

Water Solubility:

H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow | soluble IN HOT WATER

Storage Conditions:

Dry gelatin is stable in air. Aqueous gelatin solutions are also stable for long periods if stored under cool conditions but they are subject to bacterial degradation. At temperatures above about 50°C, aqueous gelatin solutions may undergo slow depolymerization and a reduction in gel strength may occur on resetting. Depolymerization becomes more rapid at temperatures above 65°C, and gel strength may be reduced by half when a solution is heated at 80°C for 1 hour. The rate and extent of depolyme

Toxicity:

LD50 orally in Rabbit: > 5000 mg/kg

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Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Gelatins Safety Data Sheet 

Seller Information

Business Type:
Manufactory

Main Products:
Gelatin Gelatin

Location:
37 Mail Box, Fucheng county, Hebei province

Payment Terms:
D/P,L/C

Average lead Time:
60 days

Total Annual Revenue:
Less than $1 million

Hebei Chengda Gelatin Co., Ltd. (formerly Hengshui Chengda Gelatin Co., Ltd.) was established in 2001 and invested 30 million yuan for expansion in 2006. It covers an area of more than 50 acres and was put into production in 2007. It produces 5 tons of edible gelatin per day and 5 tons of other grades of gelatin.
In April 2008, it was the first company in Hebei Province to pass the gelatin export qualification certification: 1300DZ0201
Hygiene license: Jiwei Food Certificate (2009) No. 130000451025 Production license: XK13-217-01194 The company is based on quality and credibility first as its business purpose, and continuously intensifies technical reform efforts to improve product quality. With the support of foreign customers, the company actively explores the domestic and foreign markets. The company's image and products have a high reputation and popularity at home and abroad. The product quality has won the trust and praise of users. It sells well at home and abroad, and the market demand is strong. Among them, edible gelatin and 80% of industrial gelatin is exported to the international market.
Chengda Company sincerely invites friends from home and abroad to visit us for friendly cooperation with us to create a better future together.

Inquiry History

18 Inquiries

Country	Product	Purchase Quantity	Date Posted
India	gelatin	15.00 MT	Nov 10, 2023
Uganda	Gelatin	152 MT	Aug 20, 2026
Germany	Fisch-Gelatine	300 KG	Nov 4, 2024
Sierra Leone	Gelatin	5 KG	Jul 4, 2026
India	gelatine (halal)	500.00 KG	Sep 20, 2024
United Arab Emirates	gelatin	2000 KG	Oct 23, 2023
Russia	Capsule, soft capsule, candy, thickening 99% 4/2000 Granulate	170 MT	Jun 25, 2026
Netherlands	Bovine Gellatin	65 MT	Jun 19, 2026
Tunisia	Gelatin	1 MT	Feb 10, 2026
India	Gelatine	1 TON	Dec 25, 2023
Egypt	gelatin	10 MT	Dec 4, 2023
India	Glycine	15.00 MT	Nov 10, 2023
India	Magnesium chloride	15.00 MT	Nov 10, 2023
India	Hyaluronic acid	15.00 MT	Nov 10, 2023
India	Zinc Oxide	20.00 MT	Dec 12, 2023
India	GUM ROSIN WW GRADE	20.00 MT	Dec 12, 2023
India	DMSO (Dimethyl Sulfoide)	20.00 MT	Dec 12, 2023
India	Lithium carbonate	20.00 MT	Dec 12, 2023

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Gelatin Food Grade

Product Details

Seller Information