Rosmarinic Acid

The labiatae plant rosemary is a spice plant with a long history native to the Mediterranean coast. It was first introduced to my country by the Chinese Academy of Sciences in 1981 and successfully cultivated. Now it is grown in Yunnan, Hunan, Sichuan, Guizhou, Guangxi and other places. Rosemary is a precious natural spice plant that emits a fragrance scent during the growing season, which has a refreshing and refreshing effect. Its stems, leaves and flowers have a pleasant scent. The aromatic oil extracted from flowers and twigs can be used to prepare cosmetic raw materials such as air cleaners, perfumes, soaps, etc. The most famous lotion is made of rosemary, and Used in beverages, skin oils, hair tonics, and laundry creams. As a medicine, it can treat neurological diseases and make ointments for headache and rheumatism. In recent years, it has been found to be an ideal natural preservative. Can also be used as ornamental plants or potted plants. Rosemary is a versatile economic crop from which antioxidants, rosemary essential oils and pharmaceutical intermediates can be extracted. Antioxidants are powdery substances extracted from rosemary plants, and the main components are phenolic, acid, and flavonoid components with antioxidant functions. Rosemary essential oil is a liquid oil composed of more than 30 volatile components. Rosemary acid, a powdery substance extracted from rosemary, has a highly effective and non-toxic antioxidant effect, and can be widely used in industries such as food, functional food, spices and condiments, and daily chemicals.