Gamma-Decalactone,Gamma Decalactone CAS 706-14-9
HALAL ISO FDA
706-14-9
Food
0%
Plastic Bag/ Bottle
2022-12-31
Herb Extracts,Cosmetic raw materails,API
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Product Description
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Seller Information
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Description
The product description
Fragrance description
content: > 98.0%
appearance: Colorless to pale yellow liquid
Flash point (cover cup): > 100 oc
The boiling point: 281 oc
The refractive index,: 1.447 to 1.451 at 20 ° C
Relative density: 0.950 0.955 g/ml at 25 ° C
Acid value: Max. 2 mg KOH/g
solubility: Any proportion is soluble in 95% ethanol, insoluble in water
Exists in apricot, blue cheese, butter, coconut milk (fresh), guava, mango, Oriental tobacco, peaches, plums, strawberries, tea, wine, such as its sensory descriptions are as follows: under the 10 PPM concentration, smell is "frankincense, coconut, butter and vanilla fragrance", taste is full-bodied sweet coconut and cream. At 1ppm, it has a "fruity, peach and creamy taste" and tastes "milk, buttery sweetness and peach-like taste".
Range of application
Suitable for fruit flavor edible flavor formula, also suitable for daily chemical formula to increase the aroma of fruit.
LiquidCertificatesBasic Info-
Product Name:
gamma-Decalactone
Other Name:gamma-Decalactone~4-Decanolide~4-Hydroxydecanoic acid gamma lactone;Decanoic acid, gamma-lactone;Decanolide-1,4;gamma-Hexylbutyrolactone;gamma-n-Decalactone;gamma-n-Hexyl-gamma-butyrolactone;-Hexylbutyrolactone;Hydroxydecanoic acid gamma-lactone
CAS No.:706-14-9
Molecular Formula:C10H18O2
InChIKeys:IFYYFLINQYPWGJ-UHFFFAOYSA-N
Molecular Weight:170.25
Exact Mass:170.25
BRN:117547
EC Number:211-892-8
NSC Number:26510|24248
TSCA:TSCA listed
DSSTox ID:DTXSID4022109
Color/Form:Colourless
HScode:29322090
Categories:
Characteristics-
PSA:
26.3
XLogP3:2.7
Appearance:Liquid
Density:0.948 g/mL at 25 °C (lit.)
Boiling Point:281 °C
Flash Point:>230 °F
Refractive Index:n20/D1.449
Water Solubility:1.26g/L at 20℃
Storage Conditions:Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Vapor Pressure:0.72Pa at 25℃
Flammability characteristics:Not classified
Odor:at 100.00 %. fresh oily waxy peach coconut buttery sweet
Henrys Law Constant:5.3×101mol/(m3Pa) at 25℃, Abney (2021)
Critical Temperature & Pressure:2-8°C
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Herb Extracts,Cosmetic raw materails,API
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Location:
1403,Jinye B Block
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Payment Terms:
TT against copy of documents
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Average lead Time:
8
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Total Annual Revenue:
$2.5 million-$5 million
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Total Employees:
11-50
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Year of Establishment:
2015
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Country Product Purchase Quantity Date Posted Post an enquiry for this product
