gamma-Decalactone
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gamma-Decalactone
structure -
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CAS No:
706-14-9
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Formula:
C10H18O2
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Chemical Name:
gamma-Decalactone
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Synonyms:
gamma-Decalactone~4-Decanolide~4-Hydroxydecanoic acid gamma lactone;Decanoic acid, gamma-lactone;Decanolide-1,4;gamma-Hexylbutyrolactone;gamma-n-Decalactone;gamma-n-Hexyl-gamma-butyrolactone;-Hexylbutyrolactone;Hydroxydecanoic acid gamma-lactone
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CAS No:
Description
Liquid
Liquid|colourless to pale yellow liquid with a fruity, peach-like odour
Gamma-decalactone is a gamma-lactone that is oxolan-2-one substituted by a hexyl group at position 5. It has a role as a flavouring agent, a food additive and an anticonvulsant. It is a gamma-lactone and a tetrahydrofuranone.
γ-Decalactone has a pleasant, fruity, peach-like odor.
gamma-Decalactone is present in a wide variety of foods and is an almost colorless liquid with an intensely fruity odor,reminiscent of peaches. It is used in perfumery for heavy, fruity flower odors and in aroma compositions, particularly peach flavors.
gamma-Decalactone Basic Attributes
170.25
170.25
117547
211-892-8
26510|24248
TSCA listed
DTXSID4022109
Colourless
29322090
Characteristics
26.3
2.7
Liquid
0.948 g/mL at 25 °C (lit.)
281 °C
>230 °F
n20/D1.449
1.26g/L at 20℃
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
0.72Pa at 25℃
Not classified
at 100.00 %. fresh oily waxy peach coconut buttery sweet
5.3×101mol/(m3Pa) at 25℃, Abney (2021)
2-8°C
Safety Information
3
Xi
26-37/39-36
LU4600000
Xi
Irritant
Stable at room temperature in closed containers under normal storage and handling conditions.
P264, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, P362
36/37/38
Not Classified| |Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P264, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, and P362|Aggregated GHS information provided by 38 companies from 1 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
gamma-Decalactone Use and Manufacturing
It is formed by heating and cyclizing 9-decenoic acid (or ω-undecylenic acid) and 80% sulfuric acid at 90℃ for a long time. Using Y-1γ-decanolactone yeast (selected by Tianjin Institute of Light Industry in 2000) for biological preparation in the following nutrient base: peptone 3.5g/L; yeast extract 2.5g/L; KH2PO40.5g/L; Na2HPO4 1.2g/L; MgSO4?7H2O 2.4g/L; castor oil 4%, antifoaming agent 0.4%, starting with Ph 7.0, and finally γ-decanolactone in the fermentation broth can reach 400mg/L.
Used to formulate fruit-flavored essence, feed flavoring agent, etc.
Odor agents
Air care products
γ-Decalactone may be used as an analytical reference standard for the quantification of the analyte in fruit beverages using different chromatography techniques.
100,000 - 500,000 lb
All other chemical product and preparation manufacturing|2(3H)-Furanone, 5-hexyldihydro-: ACTIVE
EPA Safer Chemical Functional Use Classes -> Fragrances|Safer Chemical Classes -> Green half-circle - The chemical is expected to be of low concern|Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:170.25
XLogP3:2.7
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:5
Exact Mass:170.130679813
Monoisotopic Mass:170.130679813
Topological Polar Surface Area:26.3
Heavy Atom Count:12
Complexity:143
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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