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Erythritol low calories

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CAS No.:

149-32-6

Grade:

Food Grade

Content:

99.5%

Port:

qingdao

Packaging:

25kgs/bag

Price valid (until):

2023-04-28

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PREMIUM INGREDIENT CO.,LTD

Company Type:

Manufactory

Location:

United Kingdom

Qualification:

Main Products:

l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate

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Product Description
Seller Information
Inquiry History

Description

Product Detail

Erythritol belongs to a class of compounds called sugar alcohols, used as a low calorie sweetener. It provides only about 6% of the calories found in an equal amount of sugar. it still contains 70% of the sweetness.

Items	Specifications
Assay	99.5%-100.5%
drying loss	0.2%
reducing sugar	0.3%
Ash	0.1%
ribitol and glycerol	0.1%
PH	5.0-7.0

Basic Info

Product Name:

Erythritol

Other Name:

1,2,3,4-Butanetetrol,(2R,3S)-rel-;Erythritol;1,2,3,4-Butanetetrol,(R*,S*)-;rel-(2R,3S)-1,2,3,4-Butanetetrol;Erythrol;Phycitol;Mesoerythritol;meso-Erythritol;Erythrit;NIK 242;C*Eridex;NSC 8099;C* Eridex 16954;Erythritol 100M;F 8015;Lakanto-S;Cargill Zerose 16957;Zerose 01657;Zerose;(2R,3S)-Butane-1,2,3,4-tetraol;Eridex F 16960;Zerose Tm 16957;Zerose 16952;Erythritol T;Erythritol 50M;(2R,3S)-rel-Butane-1,2,3,4-tetraol;Lakanto Sweet Powder;10030-58-7;188346-77-2;868541-49-5;882981-67-1;909878-64-4;1646188-83-1;1798874-12-0;2075830-99-6

CAS No.:

149-32-6

Molecular Formula:

C4H10O4

InChIKeys:

InChIKey=UNXHWFMMPAWVPI-ZXZARUISNA-N

Molecular Weight:

122.12

Exact Mass:

122.12

BRN:

1719753

EC Number:

205-737-3

UNII:

RA96B954X6

NSC Number:

760400|8099

DSSTox ID:

DTXSID6043919

Color/Form:

Bipyramidal tetragonal prisms|White crystals

HScode:

29054910

Categories:

Sweeteners

Characteristics

PSA:

80.9

XLogP3:

-2.3

Appearance:

White to off-white Crystalline Powder or Crystals

Density:

1.44 g/cm³

Melting Point:

121.5 °C

Boiling Point:

330.5 °C

Flash Point:

329-331°C

Refractive Index:

1.537

Water Solubility:

H2O: 0.1 g/mL, clear to almost clear, colorless

Storage Conditions:

−20°C

Vapor Pressure:

5.25X10-7 mm Hg at 25 deg C (est)

Specific rotation:

Specific optical rotation: +11.1 °C/D alcohol, 5%; 04.4 deg water, 5-10%

Taste:

About twice as sweet as sucrose

Henrys Law Constant:

Henry's Law constant = 3.08X10-10 atm-cu m/mole at 25 °C (est)

Dissociation Constants:

pKa = 13.903 (18 °C)

Collision Cross Section:

129.9 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|130 Å² [M+Na]+

Experimental Properties:

Colorles liquid. BP: 138 °C; freezing point -18 °C; density 1.11. Hydrolyzed to erythritol when dissolved in water /Erythritol anhydride/|Hydroxyl radical reaction rate constant = 2.91X10-11 cu cm/molec-sec at 25 °C (est)

See More Erythritol Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store in tight container as defined in the USP-NF. This material should be handled and stored per label instructions to ensure product integrity. Store in a refrigerator.

See More Erythritol Safety Data Sheet 

Seller Information

Business Type: Manufactory
Main Products: l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate
Location: dongsheng road
Payment Terms: TT against copy of documents,L/C
Average lead Time: 80
Total Annual Revenue: $5 million-$10 million
Total Employees: 5-10
Year of Establishment: 2015

Premium Ingredient Co., Ltd has been producing and distributing amino acids, vitamins, phosphate, nutrition, preservatives, thickener, sweetener, thickener, leavening agent, mineral products, acidulant, herbs extracts for decades, severing for more than 100 clients in the industries of food, beverage, diet supplements, cosmetic, pharmaceutical and animal feeding, exporting to dozens of countries. We supply these products only from the first class Chinese factories with extensive experience, comprehensive management systems.

◆ Amino Acids	◆ phosphate	◆ acidulants
◆ preservatives	◆ sweeteners	◆ flavourings
◆ thickeners	◆ Leavening agent	◆ mineral
◆ Herb extract	◆ vitamins	◆ nutrition

With more than 10 years working experience, Premium Ingredient Co., Ltd offers not only quality products, but also good service, quick response, delivery in time, share up-to-the minute market information, supply one-stop-shop solutions.

We have established a long-term, extensive and deep cooperation with the source to ensure sufficient supplies, stable prices, and rapid shipment. Our 3rd party documents include ISO9001, ISO14001, HACCP, HALAL, KOSHER, GMP, FAMI-QS and so on. You can consistently count on us.

------------------------------------- Mission------------------------------------

As a bridge between Chinese factories and overseas buyers, we select suppliers with extensive experince, comprehensive management systems, and superior quality. We provide not only high quality, but also value-added products. We also promptly feedback buyers' needs to factories, helping- them upgrade their products, grow and progress together.

-------------------------------------Our Quality------------------------------------

Rigorous Testing

We implement a comprehensive testing protocol for all our products, ensuring they meet the highest quality and safety standards before reaching our clients.

Certified Suppliers

Our suppliers are meticulously vetted and certified, guaranteeing that we source only from first-class factories. This rigorous selection process strengthens our product quality and reliability.

Continuous Monitoring

We conduct ongoing monitoring of our production processes to ensure compliance with industry regulations, thereby reinforcing our commitment to excellence.

Customer Feedback

We value our clients’ feedback and continuously seek their input to enhance our quality assurance processes, ensuring we meet their evolving needs.

Premium ingredient selects suppliers and provide complete quality control documents to meet your daily needs. Our product quality meets international standards. such as AJI, USP, FCC, EP, CP, CP, or customerized quality. Below is a list of regulatory documents we provide for our ingredients.

★ ISO Certification ★ Halal Certificate

★ Kosher Certificate ★ IP certificate

★ Haccp certificate ★ Allergens with Glutens

★ GRAS Statement ★ HACCP Program

★ BSE/TSE Statement ★ Certificate of Analysis

★ Country of Origin Certificate ★ Material Safety Data Sheet

★ Flow Chart (product processing) ★ Food Grade Certificate

★ Nutritional Information ★ GMO Statement

★ Specification Sheet

Inquiry History

32 Inquiries

Country	Product	Purchase Quantity	Date Posted
South Korea	Erythritol	5 KG	Sep 4, 2025
India	Erythritol	27 TON	May 17, 2024
India	Erythritol food Grade	27.00 TON	May 20, 2024
India	Erythritol	100.00 KG	Jul 7, 2026
India	Erythritol	5.00 MT	Jul 1, 2026
India	Erythritol	500.00 KG	May 25, 2026
India	Erythritol	300 G	Feb 4, 2026
Poland	Erytrithol	3000 MT	Apr 1, 2025
Poland	Erythritol	10 MT	Mar 6, 2025
Egypt	Erythritol	5 KG	Dec 5, 2024
Portugal	Erythritol	1000 KG	Nov 28, 2024
India	Erythritol	1 MT	Nov 20, 2024
India	Erythritol	5 TON	Nov 8, 2024
Bangladesh	Erythritol	1.00 KG	Aug 29, 2024
United Arab Emirates	erythritol pharmaceutical grade	1000 KG	Jul 19, 2024
Brazil	Erythritol (30-60 MESH)	1.00 20' Fcl	Jun 27, 2024
Poland	erythritol	10 MT	Jun 13, 2024
United States	Organic Erythritol Powder	25 KG	May 19, 2026
India	Erythritol	10 MT	Apr 16, 2026
India	Erythritol	10.00 MT	Mar 20, 2026

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