High Quality 99% Purity of Diisopropylamine CAS NO 108-18-9 ISO 9001:2005 REACH Verified Producer
7 Inquiries
108-18-9
Industrial Grade
99%
Dideu
25kg/Cardboard Drum
2022-12-31
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Product Description
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Seller Information
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Inquiry History
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DescriptionBasic Info
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Product Name:
Diisopropylamine
Other Name:2-Propanamine,N-(1-methylethyl)-;Diisopropylamine;N-(1-Methylethyl)-2-propanamine;N,N-Diisopropylamine;Bis(isopropyl)amine;NSC 6758;N-(Propan-2-yl)propan-2-amine;Bis(1-methylethyl)amine;N-Isopropylpropan-2-amine;Bis(propan-2-yl)amine;D 0925;1051915-25-3;2247130-86-3
CAS No.:108-18-9
Molecular Formula:C6H15N
InChIKeys:InChIKey=UAOMVDZJSHZZME-UHFFFAOYSA-N
Molecular Weight:101.19
Exact Mass:101.19
BRN:605284
EC Number:203-558-5
UNII:BR9JLI40NO
ICSC Number:0449
NSC Number:6758
UN Number:1158
DSSTox ID:DTXSID9025085
Color/Form:Colorless liquid ...
HScode:2921199020
Categories:
Characteristics-
PSA:
12
XLogP3:1.64
Appearance:Clear colorless Liquid
Density:0.7169 g/cm3 @ Temp: 20 °C
Melting Point:-61 °C
Boiling Point:84 °C @ Press: 760 Torr
Flash Point:1.4 °F
Refractive Index:n20/D 1.392(lit.)
Water Solubility:H2O: 100 g/L (20 ºC)
Storage Conditions:Store at RT.
Vapor Pressure:50 mm Hg ( 20 °C)
Vapor Density:3.5 (vs air)
Toxicity:Oral-mouse LD50: 2120 mg/kg; inhalation-rat LC50: 4800 mg/m3/2 hours
Flammability characteristics:Inflammable in case of open flame, high temperature, oxidant; burning produces toxic nitrogen oxide fumes
Explosive limit:vol% in air: 0.8.1
Odor:... Ammonia or fish-like odor.
PH:Strongly alkaline
Dissociation Constants:pKa: 11.07 (in water) at 25 °C|pKb = 3.43 at 20 °C
Experimental Properties:1 ppm equals 4.14 mg/cu m|RATIO OF SPECIFIC HEAT OF VAPOR (GAS): (EST) 1.064|HEAT OF SOLN: -76 CAL/G|Heat of formation = -1.5x10+8 J/kmol|For more Other Experimental Properties (Complete) data for DIISOPROPYLAMINE (6 total), please visit the HSDB record page.
Air and Water Reactions:Highly flammable. Soluble in water. Sensitive to heat and air.
Reactive Group:Amines, Phosphines, and Pyridines
Reactivity Alerts:Highly Flammable
Reactivity Profile:DIISOPROPYLAMINE can react violently with oxidizing agents and strong acids. Readily eutralizes acids in exothermic reactions to form salts plus water. May be incompatible with isocyanates, halogenated organics, peroxides, phenols (acidic), epoxides, anhydrides, and acid halides. Flammable gaseous hydrogen may be generated in combination with strong reducing agents, such as hydrides.
Autoignition Temperature:600 °F (USCG, 1999)|600 °F (316 °C)|316 °C
Heat of Combustion:-11000 CAL/G
Ionization Potential:7.73 eV
Flammable Limits:Lower flammable limit: 1.1% by volume; Upper flammable limit: 7.1% by volume|Class IB Flammable Liquid: Fl.P. below 73°F and BP at or above 100°F.
Physical Dangers:The vapour is heavier than air and may travel along the ground; distant ignition possible.
Corrosivity:MAY ATTACK SOME FORMS OF PLASTIC
Heat of Vaporization:8.265 kcal/mole @ 25 °C
Critical Temperature & Pressure:CRITICAL TEMP: 249.0 °C; CRITICAL PRESSURE: 30 ATM
Hazard IdentificationClassification of the substance or mixture
Flammable liquids, Category 2
Acute toxicity - Category 4, Oral
Skin corrosion, Sub-category 1B
Acute toxicity - Category 4, Inhalation
GHS label elements, including precautionary statements
Pictogram(s)
Signal word Danger
Hazard statement(s) H225 Highly flammable liquid and vapour
H302 Harmful if swallowed
H314 Causes severe skin burns and eye damage
H332 Harmful if inhaled
Precautionary statement(s) Prevention P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P233 Keep container tightly closed.
P240 Ground and bond container and receiving equipment.
P241 Use explosion-proof [electrical/ventilating/lighting/...] equipment.
P242 Use non-sparking tools.
P243 Take action to prevent static discharges.
P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...
P264 Wash ... thoroughly after handling.
P270 Do not eat, drink or smoke when using this product.
P260 Do not breathe dust/fume/gas/mist/vapours/spray.
P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P271 Use only outdoors or in a well-ventilated area.
Response P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse affected areas with water [or shower].
P370+P378 In case of fire: Use ... to extinguish.
P301+P317 IF SWALLOWED: Get medical help.
P330 Rinse mouth.
P301+P330+P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.
P363 Wash contaminated clothing before reuse.
P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P316 Get emergency medical help immediately.
P321 Specific treatment (see ... on this label).
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P317 Get medical help.
Storage P403+P235 Store in a well-ventilated place. Keep cool.
P405 Store locked up.
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
NO open flames, NO sparks and NO smoking. NO contact with oxidizing agents. Closed system, ventilation, explosion-proof electrical equipment and lighting. Prevent build-up of electrostatic charges (e.g., by grounding). Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Separated from strong oxidants and strong acids. Cool. Well closed. Keep in a well-ventilated room.Store in a cool, dry, well-ventilated location. Separate from acids; oxidizing material, plastics.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Location:
https://www.dideu.com/en/
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Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance
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Average lead Time:
7
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Total Annual Revenue:
Above $100 million
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Total Employees:
Above 1000
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Year of Establishment:
2016
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Certifications:
ISO Certificate,REACH
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Inquiry History7 Inquiries
Country Product Purchase Quantity Date Posted
India
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500 KG May 30, 2025
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