HVP Hydrolyzed Vegetable Protein 90% Yellow powder LL SHIHONG

HVP

Product description:

Hydrolyzed plant protein powder is an amino acid flavoring powder made from hydrolyzed soybean protein solution after spray drying.

Product features:

With rich plant protein aroma, high amino acid content, sweet and delicious taste, a strong flavor, can highlight and foil the main aroma, inhibit bad odor;

The amino acid composition close to human body and the content of chloropropanol lower than the limit standard are more beneficial to health;

Good adhesion, easy to measure and add.

Hydrolyzed vegetable protein (HVP) is the product of hydrolyzed vegetable proteins catalyzed by acid. Its composition is mainly amino acids, so it is also called amino acid solution.It is mainly used in the production of high-grade condiments and nutritionally fortified food base and meat flavor raw materials.

Purpose:

Hydrolyzed vegetable protein is the product of vegetable protein after hydrolysis under the action of acid catalysis. Its composition is mainly amino acid, so it is also called amino acid liquid. Yellowish to yellowish brown liquid, paste, powder, or granule. Convenient fabric bag, soup, clear soup, seasoning, meat products, chicken powder, beef powder, pig powder, puffed food, aquatic processing products, convenience food, etc. It can also be used in a variety of processed foods and cooking.

Application:

Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. Providing nutritional, increasing freshness, good-tasting, also reducing MSG, I+G dosage and save cost.

Recommendation dosage:

chicken bouillon: 2-15%

Flavoring, Seasoning packet, instant noodles seasoning packet: 1-10%

all soup, soy sauce: 1-20%

meat products, bread, baked goods, household spices, frozen food: 0.5-5%

Package:

Kraft Paper bag or barrel. can be customized according to requirements.

Shelf life: 18 months.

No direct sunlight. A cool place is recommended.

Avoid placing it directly on the ground.