Angelica oil-a 99.9%

Essential oil; strong aromatic odor; spicy taste. Soluble in alcohol. Chief known constituents: phellandrene, valeric acid. Combustible. Angelica seed oil is obtained by steam distillation of the fresh seed of Angelica archangelica L. It has a sweeter and more delicate aroma than the root oil. The essential seed oil has a bitter, aromatic flavor. The essential seed oil is obtained in 0.6 to 1.5% yields by steam distillation of seeds harvested in mid-July (in Germany) The essential root oil is o
Essential oil; strong aromatic odor; spicy taste. Soluble in alcohol. Chief known constituents: phellandrene, valeric acid. Combustible.
The essential root oil is obtained by steam distillation of the roots. The pale-yellow to deep-amber liquid has a warm, pungent odor with musky or earthy notes and has a bittersweet flavor. The yield from the roots is fairly low even though they may be steam distilled for up to 24 hours; these factors, coupled with the qualitative differences in old versus young roots and the laborintensive process in digging and cleaning the roots, make the root oil fairly expensive.
Extractives and their physically modified derivatives. Angelica archangelica, Umbelliferae.
When heated to decomposition it emits acrid smoke and irritating fumes.