Dark Brown Powder Natural or Alkalized Fat Content 10%-12% Cocoa Powder for Baking

Cocoa powder contains many minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All these minerals are present in higher amounts in cocoa powder than in cocoa butter and chocolate syrup. Cocoa powder contains approximately 230 mg of caffeine and 2.057 g of theobromine per 100 g of cocoa powder, whereas most other products from the cocoa bean do not contain these ingredients. Cocoa powder also contains clovamide (N-caffeoyl-L-DOPA).

Cocoa powderis a brown powder extracted from the pods of the cocoa tree, with a strong cocoa aroma, With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

Cocoa powder belongs to food additive, which  used to nutrition enhancer for produce chocolate products, candies, biscuits, cakes, etc. Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is good for Your health .