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Home > Biochemical Engineering > Saccharides > (+)-Lactose for Sale > Pharmaceutical Excipient Lactose Anhydrous 98.0%~102.0% White or almost white crystalline powder HANDOM CHEM
Pharmaceutical Excipient Lactose Anhydrous 98.0%~102.0% White or almost white crystalline powder HANDOM CHEM buy - large image1
Pharmaceutical Excipient Lactose Anhydrous 98.0%~102.0% White or almost white crystalline powder HANDOM CHEM buy - image1

Pharmaceutical Excipient Lactose Anhydrous 98.0%~102.0% White or almost white crystalline powder HANDOM CHEM

TDS 23 Inquiries

Unit Price: Get Latest Price
CAS No.:

63-42-3

Grade:

Pharmaceutical Grade

Content:

98%

Port:

Shanghai, Beijing or Dalian

Brand:

HANDOM CHEM

Packaging:

25kg/Kraft Paper Bag

Price valid (until):

2023-09-30

Company Type:
Manufactory
Location:
China
Qualification:
Main Products:

Semaglutide,Tirzepatide,HCG,Retatrutide,Cagrilintide,Medetomidine

  • Product Description

  • Seller Information

  • Inquiry History

  • Description


      Product Details  


    Product Name: Lactose Anhydrous

    CAS No.: 63-42-3

    EINECS No.: 200-559-2

    Molecular Formula: C12H22O11

    Molecular Weight: 342.30



    Brief Introduction:
    Anhydrous lactose is one of the types of sugar, mainly used as a pharmaceutical excipient.

    Test ItemsSpecifications
    AppearanceWhite or almost white crystalline powder
    SolubilityFreely but lowly soluble in water, practically insoluble in ethanol(96%)
    Identification AThe infrared absorption spectrum of the sample is concordant with that of the standard.


    Identification B

    The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A. The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
    Residue on IgnitionNot more than 0.1%
    Heavy MetalsNot more than 5 μg per g


    Clarity and Colour of Solution

    The solution(1g in 10 ml of boiling water) is clear and nearly colourless.
    Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, which is not more than 0.04.
    Optical Rotation+54.4°~ +55.9°, calculated on the anhydrous basis, determined at 20℃
    Acidity or alkalinityAdding 0.3 ml of phenolphthalein TS: the solution is colourless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a pink to red colour.
    Loss on DryingNot more than 0.5% after drying a sample at 80℃ for 2 hours
    WaterLess than 1.0%


    Protein and light-absorbing impurities

    210 nm ~ 220 nm: Not more than 0.25
    270 nm ~ 300 nm: Not more than 0.07
    Total Plate CountLess than 100 CFU/g
    Yeasts & MouldsLess than 50 CFU/g
    Escherichia coliNegative/10g
    AssayThe chemical name of this product is O-β-D-galactopyranosyl-(1→4))-α-D-glucopyranos anhydrate. The content of C12H22O11 should be between 98.0% and 102.0%.
    AcidityTaking 1.0 g of this product, and the pH value should be between 4.0 and 7.0.


    Applications:
    Lactose is widely used as a filler or diluent for tablets and capsules, and sometimes in freeze-dried products and baby food formulas. Lactose is also used as a diluent in powder inhalers.


    Other applications include: as a carrier/diluent in inhalants and lyophilized formulations. Lactose is added to the lyophilization solution to increase bulk and aid in the formation of lyophilized lumps. Lactose is also mixed with sucrose in a ratio of approximately 1:3 and used as a coating solution.


    Generally speaking, which grade of lactose to choose depends on the pharmaceutical dosage form being developed. Lactose for direct compression is often used for tablets with a small drug content, which can save the granulation process.

    Packaging:
    25 kilograms per kraft paper bag or according to the specific requirements from customers.

    Storage Conditions:
    Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.

    Shelf Life:
    24 months if stored under above conditions.

    Certificates

    Basic Info
    Product Name:

    (+)-Lactose

    Other Name:

    D-Glucose,4-O-β-D-galactopyranosyl-;Lactose;4-O-β-D-Galactopyranosyl-D-glucose;Lactin;Lactobiose;Milk sugar;Saccharum lactin;Lactin (carbohydrate);(+)-Lactose;Lactose anhydrous;Aletobiose;Galactinum;Osmolactan;D-(+)-Lactose;Tablettose;Fast-flo;AHL;Zeparox EP;Lactose Fast-flo;Fast-Flo Lactose;Pharmatose 21;Pharmatose 325M;Nonpareil 107;Tablettose 70;Lactose anhydride;Flowlac 100;Tablettose 80;Super-Tab;Pharmatosa DCL 21;Sorbalac 400;DCl 11;Granulac 140M;Respitose SV 003;Prismalac;Sachelac;Spherolac;Pharmatose DCL 15;Respitose ML 003;Lactohale 300;Sorbolac 400;Dilactose;Lactose Edible 90;SuperTab 21AN;Respitose ML 001;Granulac 70;Granulac 140;Lactohale 100;Lactohale 200;Variolac 960;PrenoLakt;SuperTab 11SD;Respitose ML 006;DCL 15;Inhalac 70;Dairylac 80;Respitose SV 010;Respitose MC 001;LE-PRO LAC 451;Lactose DCL 11;Inhalac 250;Tablettose 100;America Grand Lactose;GranuLac;FlowLac;DuraLacH;Hilmar Extra Fine;Lactose DCL 21;Hilmar Fine Graind;Lactopure Refined Powder;Respitose SV 001;Hilmar 5030;Leprino 100;1336-90-9;35396-14-6;36570-80-6;73824-63-2;89466-76-2;200734-90-3;396716-09-9;1065027-17-9

    CAS No.:

    63-42-3

    Molecular Formula:

    C12H22O11

    InChIKeys:

    InChIKey=DKXNBNKWCZZMJT-JVCRWLNRSA-N

    Molecular Weight:

    342.29600

    Exact Mass:

    342.30

    EC Number:

    200-559-2|227-751-9

    UNII:

    13Q3A43E0S

    DSSTox ID:

    DTXSID5058723

    Color/Form:

    White, hard, crystalline mass of white powder

    HScode:

    1702190000

    Categories:

    Saccharides

    Characteristics
    PSA:

    197.37000

    XLogP3:

    -5.55460

    Appearance:

    white crystals or powder

    Density:

    1.52 g/cm3

    Melting Point:

    201-202 °C

    Boiling Point:

    667.9ºC at 760 mmHg

    Flash Point:

    357.8ºC

    Refractive Index:

    1.652

    Water Solubility:

    H2O: 5-10 g/100 mL at 20 ºC

    Storage Conditions:

    Mold growth may occur under humid conditions (80% RH and above). Lactose may develop a brown coloration on storage, the reaction being accelerated by warm, damp conditions. At 80°C and 80% RH, tablets containing anhydrous lactose have been shown to expand 1.2 times after one day.
    Lactose anhydrous should be stored in a well-closed container in a cool, dry place.

    Vapor Pressure:

    1.08E-20mmHg at 25°C

    Odor:

    Odorless

    Taste:

    Sweet

    Henrys Law Constant:

    Henry's Law constant = 3.40X10-19 atm-cu m/mol at 25 °C (est)

    Collision Cross Section:

    175.1 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|178.83 Ų [M+Na]+ [CCS Type: DT, Method: stepped-field]|170.23 Ų [M-H]- [CCS Type: DT, Method: stepped-field]|173 Ų [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine]|178.6 Ų [M+K]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|175.3 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|176.9 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]

    Experimental Properties:

    Stable in air|On hydrolysis with 2% H2So4, or with emulsin lactose yields 1 mol d_glucose and 1 mol D-galactose. Reduces Fehling's solution|MP: 254 °C; density: 1.59 g/cu cm at 20 °C; very soluble in water; slightly soluble in ethanol; insoluble in ethyl ether, chloroform /beta-D-Lactose/|MP: 201 °C (decomposes); density: 1.547 g/cu cm at 20 °C; very soluble in water; insoluble in ethanol, ethyl ether, chloroform, methanol /alpha-lactose monohydrate/|Monoclinic sphenoidal crystals from water. Faintly sweet taste. Stable in air, but readily absorbs odors. Becomes anhydrous at 120 °C; mp: 201-202 °C (rapid heating). Shows mutarotation. Specific optical rotation +92.6 deg to +83.5 deg (10 minutes) to +69 deg (50 minutes) to 52.3 deg (22 hours, c = 4.5) at 20 °C/D. ... One gram dissolves in 5 mL water, in 2.6 mL boiling water; very slightly soluble in alcohol; insoluble in chloroform, ether. Ka at 16.5 °C = 6.0X10-13. Specific gravity of aqueous solutions calculated for the monohydrate: 5.2% = 1.018; 10.2% = 1.038; 20.0% = 1.078; 30.2% = 1.123; 50.9% = 1.226; 60.8% = 1.281; 69.1% = 1.330 at 20 °C/4 °C /alpha-Lactose monohydrate/|Hydroxyl radical reaction rate constant = 1.54X10-10 cu cm/molec-sec at 25 °C (est)

    Air and Water Reactions:

    Water soluble.

    Reactive Group:

    Alcohols and Polyols

    Reactivity Profile:

    Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. Alcohols exhibit both weak acid and weak base behavior. They may initiate the polymerization of isocyanates and epoxides.

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Semaglutide,Tirzepatide,HCG,Retatrutide,Cagrilintide,Medetomidine

    Location:

    RM702, Building 21, Liuhe Road, Ganjingzi Dist, Dalian, Liaoning, China

    Payment Terms:

    TT against copy of documents,L/C,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    15

    Total Annual Revenue:

    $5 million-$10 million

    Total Employees:

    51-100

    Year of Establishment:

    2020

    Dalian Handom Chemicals Co., Ltd.(HDC CHEM) is a professional 15-Year-Experienced Supplier of APIs & Intermediates, Pharmaceutical Excipients, Food & Nutraceutical Ingredients, Personal Care Chemicals and Specialty Chemicals from northeast of China, which strives to provide customers with high-quality products and comprehensive service across all over the world, our main products cover Retatrutide Lyophilized Powder, Retatrutide, Tirzepatide, Tirzepatide Lyophilized Powder, Semaglutide, Mazdutide, Cagrilintide, LL-37, Thymosin Alpha 1(Thymosin α1), MT-2, MOTS-c, HEP-1, TB-500, NAD+, GHK-Cu, Glow, Klow, Selank, Semax, Glutathione, 5-Amino-1MQ, ARA-290, SS-31, DSIP, SNAP-8, Medetomidine, Medetomidine Hydrochloride, Salcaprozate Sodium, Sodium 8-(2-hydroxybenzamido)octanoate, 2,6-Dimethyl Beta Cyclodextrin, mPEG-DMG-2K, mPEG-DSPE-2K, 1,2-Distearoyl-sn-3-phosphacholine(DSPC), 1,2-dioleoyl-sn-glycero-3-phosphoethanolamine(DOPE), Pharmaceutical Grade Fructose, Lactose Anhydrous, Lactose Monohydrate, Orotic acid anhydrous, Orotic acid monohydrate, 6-Methyluracil, Chitosan, Mushroom Chitosan, Chitosan Hydrochloride, Chitosan Oligosaccharide, Alginate Oligosaccharide, Inulin, L-Serine, Mung Bean Peptide, Walnut Peptide, Rice Peptide, Oyster Peptide, Sea Cucumber Peptide, Hydrolyzed Keratin, Folic Acid, Vitamin E Acetate, Vitamin B2, Riboflavin Sodium Phosphate, Pyridoxal 5'-phosphate Monohydrate, Vegan Vitamin D3, Vitamin A Palmitate, Vitamin A Acetate, Apple Pectin, Citrus Pectin, Sunflower Pectin, Salidroside, Urolithin A, Milk Thistle Extract, Saffron Extract, Red Clover Extract, Sulforaphane, Glucoraphanin, Soy Isoflavones, Soy Lecithin, Soya Lecithin, Egg Yolk Lecithin, Phosphatidylserine, Cooling Agent WS-3, Cooling Agent WS-5, Cooling Agent WS-10, Cooling Agent WS-12, Cooling Agent WS-23, Cooling Agent WS-27, Menthyl Lactate, Menthyl PCA, Avobenzone, Benzophenone-3 (UV-9), Benzophenone-4 (UV-284), Bis-ethylhexyloxyphenol Methoxyphenyl Triazine (Bemotrizinol), Diethylaminohydroxybenzoyl Hexyl Benzoate (UVA Plus), Diethylhexyl Butamido Triazone (Iscotrizinol), Disodium Phenyl Dibenzimidazole Tetrasulfonate (DPDT), Ethylhexyl Triazone (UVT-150), Homosalate, Octocrylene, 2-Ethylhexyl Salicylate (Octyl Salicylate), 2-Ethylhexyl Trans-4-Methoxycinnamate (OMC), 2-Phenylbenzimidazole-5-Sulfonic Acid (UV-T), Lanolin Anhydrous, Palmitoyl Tripeptide-5, Dipeptide Diaminobutyroyl Benzylamide Diacetate, Biotinoyl Tripeptide-1, etc.

  • Inquiry History
    23 Inquiries
    Country Product Purchase Quantity Date Posted
    India

    Lactose

    625 KG Jul 29, 2025
    India

    Lactose-200 mesh

    5000.00 KG Oct 9, 2025
    India

    Lactose

    1 KG Mar 27, 2025
    Egypt

    anhydrous lactose

    1000 KG Oct 3, 2024
    Oman

    Lactose

    1 TON Sep 3, 2024
    Bangladesh

    High quality Lactose

    500 MT May 7, 2024
    Bangladesh

    Lactose pharmaceutical grade

    50 TON Mar 11, 2024
    Vietnam

    latose

    2 MT Jan 11, 2024
    Malaysia

    Lactose 200 Mesh

    1 MT Nov 13, 2025
    India

    Lactose

    100.00 MT Apr 7, 2026
    Singapore

    lactose (200 mesh) or lactose monohydrate

    1 KG Feb 23, 2026
    India

    Lactose Anhydrous

    200 KG Jan 7, 2026
    Singapore

    Lactose

    100 KG Sep 1, 2025
    Indonesia

    Lactose anhydrous

    0.03 TON Oct 16, 2024
    Vietnam

    Lactose 200 mesh

    2000 KG Jan 11, 2024
    Russia

    Lactose

    20 MT Dec 28, 2023
    India

    Lactose

    10.00 TON Oct 24, 2023
    Pakistan

    lactose anhydrous

    5000 KG May 25, 2023
    Switzerland

    Lactose Anhydrous food grade

    200 KG Dec 4, 2025
    Singapore

    Inhalation grade of lactose

    1 KG Oct 2, 2025
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