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Gelatin | CAS 9000-70-8 | E441 | Natural Protein for Gelling & Stabilizing buy - image1

Gelatin | CAS 9000-70-8 | E441 | Natural Protein for Gelling & Stabilizing

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CAS No.:

9000-70-8

Content:

99%

Port:

qingdao

Packaging:

25kgs/drum

Price valid (until):

2023-08-19

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PREMIUM INGREDIENT CO.,LTD

Company Type:

Manufactory

Location:

United Kingdom

Payment Terms:

TT against copy of documents,L/C

Average Lead Time:

80 days

Qualification:

Main Products:

l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate

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Product Details
Seller Information
Inquiry History

Description

Gelatin

Basic Information

Gelatin
Alias	Edible Gelatin, Gelatin Powder
Source	Animal skin, bones, tendons and connective tissue
Appearance	White to pale yellow, translucent flakes or fine powder
Odor & Taste	Odorless or slight characteristic odor, tasteless
Bloom Strength	100–280 g (customizable)
Viscosity	3.0–5.0 mPa·s
Moisture	≤15.0%
Ash Content	≤2.0%
pH Value (1% Solution)	4.0–7.0
Solubility	Soluble in hot water, forms gel on cooling
Gelation Temperature	20–25℃
Melting Temperature	28–32℃
Product Grade	Food Grade
Certification	ISO9001, HALAL, KOSHER, HACCP
Storage Recommendation	Cool, dry, sealed, moisture-proof

Product Overview

Gelatin (CAS 9000-70-8, E441) is a natural functional protein extracted and purified from animal collagen, such as animal skin, bones, tendons and other connective tissues, via moderate hydrolysis process. It owns the most distinctive property of reversible thermal gelation, which enables liquid-solid conversion with temperature change. This ingredient provides excellent comprehensive performance including gelling, moisture retention, film-forming, binding and stabilization. Odorless, tasteless and highly compatible with food and pharmaceutical systems, gelatin is one of the most widely used natural gelling agents, commonly applied in gummy confectionery, meat products, dairy desserts, beverage clarification and pharmaceutical hard & soft capsules.

Character

Excellent gelling property: Forms thermo-reversible gels in a specific temperature range

Good transparency: Clear solution, suitable for transparent candy and beverages

Strong stability: Stable under acidic and neutral conditions

Film-forming property: Suitable for coating and capsule applications

Biocompatible: Natural protein origin, safe for food use

Customizable bloom: Different gel strength available for various formulations

Main Functions

Gelling Agent: Gelatin is widely used as a gelling agent in jelly, gummy candy, marshmallow and gelatin desserts.

Stabilizer & Thickener: It stabilizes emulsions, suspensions and foams, improving texture and shelf life of food products.

Film-Forming Agent: Gelatin forms films that can be used in edible coatings, capsules and softgels.

Water Binding & Texture Improvement: It improves water holding capacity, elasticity and crispness in meat and confectionery products.

Foam Enhancer: It helps stabilize foams in marshmallows, whipped desserts and aerated food products.

Applications

1.Confectionery: Gummy candy, jelly, marshmallow, nougat, gelatin desserts and candy coatings.

2.Meat Products: Ham, sausage, canned meat, meatballs and processed meat products.

3.Beverages & Dairy: Clarified drinks, functional beverages, yogurt, cream cheese and dairy desserts.

4.Capsules & Edible Films: Hard capsules, softgels, edible coatings and film-forming applications.

Packaging & Storage

Packaging: 25kg food-grade bag or fiber drum, customized packaging available

Storage: Store in cool, dry, dark and ventilated warehouse, Keep tightly sealed, avoid moisture, high temperature and direct sunlight

Shelf Life: 24 months under sealed and proper storage conditions

Items	Specifications

ECHEMI Editorial Reference

Industrial gelatin appears as colorless or light yellow transparent or translucent flakes or powder. It is tasteless and odorless. It will absorb water for swelling in cold water. It can be dissolved in hot water, being soluble in glycerol and acetic acid, but insoluble in ethanol and ether.

Basic Info

Product Name:

Gelatins

Other Name:

Gelatins;Gelatin;Gelatins,conjugates;Gelatins,acetylated,conjugates;Pharmagel A;Pharmagel B;Pharmagel AdB;Spongiofort;Gelatine;Gelfoam;Collagens,gelatins;DAB 7;Glutins (gelatins);Gelafusal;P 2225;DAB 7 (gelatin);Gelita Sol E;Emagel;Nikkol CCP 4;P 2115;Gelita-Collagel;Gelatine Bloom 250;Gelita-Sol P;M 400 (gelatin);M 394;M 396;M 400;Ossein Gelatin HOS 1;Rousselot 3046;P 104;FCR 500;Nittait GF 600A;E 300;E 260;S 692;PA 10 (gelatin);E 300 (gelatin);Neosoft GE 82;F 275;Grindsted G;Gelodan G;Gelita-Tec;KV 3029;CLV;K 7598;PM 46D;KV 3000;PM 64;KV 3000 (gelatin);PM 64 (gelatin);Gelita Collagel BS;P 487;AP 100;MGP 9066;IK;Gelofusine;IK (gelatin);PA 100 (peptide);PA 100;K 16096;Nitta 750;S-A 354-1;S 1286;GX 45L404;G 0282K;G 0283K;G 0284K;PA 10;E 290;AP 30;Gelatin NNH;AP 30 (gelatin);Geltec UG;K 911216;FGH 2001;IK 2000;SN;FYB 250S;FYB 150S;FYB 200S;250 Bloom;SN (protein);Gelita T 7838;Cryogel 220/440;Rousselot 53676;EGDI 1;A 1956;G 1642P;GE 3V;AP 150;AP 200;Gel Up J 3557;Gelatin Bloom 30;Polypro 5000;AP 150 (gelatin);K Jelly;APB-H;IJ-SKW;SB-GEL SLW;FreAlagin M;FreAlagin AD;GLD 2;GLD 3;G 0545P;Bloom 180;Nyushiruba Karyu;Nitta 810;PZ (gelatin);GPA-A 0;JS 190;KPF 16353;Plantis WT;Plantis RD;Plantis RD Fine;Pulviclar S;Gelofusin;JS 110;AP 250;AP 250 (gelatin);Z-KN 707;Oetker;ViniGel FL;E 200;Jellice;E 200 (gelatin);PSP Gelatin;IXOS Gel FGL 200SP;P 100;AP 200 (gelatin);Rousselot 200FG30;97343-33-4;8052-24-2;9013-63-2;239074-97-6;39340-57-3;945651-70-7

CAS No.:

9000-70-8

Molecular Weight:

0.00000

HScode:

3503001001

Categories:

Gum Base Agent

Characteristics

XLogP3:

0.00000

Density:

1.2

Water Solubility:

H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow | soluble IN HOT WATER

Storage Conditions:

Dry gelatin is stable in air. Aqueous gelatin solutions are also stable for long periods if stored under cool conditions but they are subject to bacterial degradation. At temperatures above about 50°C, aqueous gelatin solutions may undergo slow depolymerization and a reduction in gel strength may occur on resetting. Depolymerization becomes more rapid at temperatures above 65°C, and gel strength may be reduced by half when a solution is heated at 80°C for 1 hour. The rate and extent of depolyme

Toxicity:

LD50 orally in Rabbit: > 5000 mg/kg

See More Gelatins Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Gelatins Safety Data Sheet 

Seller Information

Business Type: Manufactory
Main Products: l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate
Location: dongsheng road
Payment Terms: TT against copy of documents,L/C
Average lead Time: 80 days
Total Annual Revenue: $5 million-$10 million
Total Employees: 5-10
Year of Establishment: 2015

Premium Ingredient specializes in supplying and distributing food & feed amino acids, food additives and functional ingredients for more than a decade.

Our food additives portfolio covers phosphates, acidulants, preservatives, sweeteners, thickeners and leavening agents.

Our functional ingredients include vitamins, mineral products, botanical extracts, nutraceutical ingredients, functional fibers & bulking agents.

We serve over 100 clients across food & beverage, dietary supplement, sports nutrition, personal care, pharmaceutical and animal feed sectors, with products exported to dozens of countries worldwide. All our goods are sourced from top-tier Chinese manufacturers with proven expertise and complete management systems.

◆Amino Acids	◆ phosphates	◆ acidulants
◆ preservatives	◆ sweeteners	◆ functional fiber&bulking agent
◆ thickeners	◆ Leavening agents	◆ mineral products
◆ Botanical extracts	◆ vitamins	◆ nutritional products

Backed by over 10 years of industry experience, we provide one-stop-shop solutions combining high-grade products, prompt communication, on-time delivery and real-time market intelligence. Thanks to our long-term deep-rooted partnerships with source manufacturers, we can guarantee sufficient inventory, stable pricing and fast shipment.

Our third-party certifications include ISO9001, ISO14001, HACCP, HALAL, KOSHER, GMP, FAMI-QS and more. You can count on Premium Ingredient as your trusted global raw material supplier.

------------------------------------- Mission------------------------------------

Acting as a bridge between reliable Chinese manufacturers and global buyers, we carefully select partner factories with mature production capabilities and sound management systems. We deliver not only premium-quality raw materials, but also value-added services including market trend updates, supply chain risk alerts, product formulation consultation, consolidated sample shipment and full document support for import compliance. We timely forward overseas customers’ requirements to our partner factories to support product upgrading and achieve mutual growth.

-------------------------------------Our Quality------------------------------------

Our Quality

As a professional ingredient supplier, we do not operate manufacturing facilities. Instead, we build robust quality‑assurance workflows across our whole supply chain to safeguard consistent product performance for every shipment

Strict Supplier Due‑Diligence

Before entering any partnership, we carry out on-site factory visits and assess industry reputation, followed by multi-stage qualification reviews. We validate production qualifications, export track records, quality management systems and complete certification packages. New suppliers must pass sample evaluation, and only fully vetted top-tier factories are admitted to our approved supplier pool

Batch‑by‑batch Document Verification

For every order, we cross‑check factory‑issued test documents against agreed specifications including FCC, USP, EP, AJI, CP or your customized requirements. We will not forward documents to customers until key indicators are fully aligned with specifications. This step avoids inconsistent or mismatched documentation common in raw‑material trade.

Independent Third‑party Testing Coordination

Upon client request, we can arrange independent laboratory inspections from recognized third‑party institutions. We manage sample delivery, test protocol communication and report follow‑up to support your market compliance needs.

Quality Closure & Continuous Improvement

We keep traceable records for all delivered batches. If any quality concern arises, we act as your single point‑of‑contact to trace root causes with source factories, drive corrective actions and deliver practical resolution plans. Client feedback is systematically collected to optimize our supplier management and document‑review procedures.

We provide a comprehensive set of compliance documents to support your import and registration work. Our available documentation includes but is not limited to:

★ ISO Certification ★ Halal Certificate

★ Kosher Certificate ★ IP certificate

★ Haccp certificate ★ Allergens with Glutens

★ GRAS Statement ★ HACCP Program

★ BSE/TSE Statement ★ Certificate of Analysis

★ Country of Origin Certificate ★ Material Safety Data Sheet

★ Flow Chart (product processing) ★ Food Grade Certificate

★ Nutritional Information ★ GMO Statement

★ Specification Sheet

Inquiry History

17 Inquiries

Country	Product	Purchase Quantity	Date Posted
Uganda	Gelatin	152 MT	Aug 20, 2026
Sierra Leone	Gelatin	5 KG	Jul 4, 2026
Russia	Capsule, soft capsule, candy, thickening 99% 4/2000 Granulate	170 MT	Jun 25, 2026
Netherlands	Bovine Gellatin	65 MT	Jun 19, 2026
Tunisia	Gelatin	1 MT	Feb 10, 2026
Germany	Fisch-Gelatine	300 KG	Nov 4, 2024
India	gelatine (halal)	500.00 KG	Sep 20, 2024
India	Gelatine	1 TON	Dec 25, 2023
India	Zinc Oxide	20.00 MT	Dec 12, 2023
India	GUM ROSIN WW GRADE	20.00 MT	Dec 12, 2023
India	DMSO (Dimethyl Sulfoide)	20.00 MT	Dec 12, 2023
India	Lithium carbonate	20.00 MT	Dec 12, 2023
Egypt	gelatin	10 MT	Dec 4, 2023
India	Glycine	15.00 MT	Nov 10, 2023
India	Magnesium chloride	15.00 MT	Nov 10, 2023
India	gelatin	15.00 MT	Nov 10, 2023
India	Hyaluronic acid	15.00 MT	Nov 10, 2023

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